Saucy Apple Swirl Cake Recipes

SWIRLED APPLE SOUR CREAM CAKE

Swirled Apple Sour Cream Cake image

Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Super Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake.

Provided by By Inspired Taste

Categories Side Dish

Time 2h

Yield 12

Number Of Ingredients 15

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups water
3/4 cup sour cream
1/4 cup butter, melted
3 eggs
2 small apples, peeled, grated and squeezed dry
1 medium apple, chopped
1/2 cup packed brown sugar
1/3 cup chopped pecans
1 tablespoon unsweetened baking cocoa
2 teaspoons ground cinnamon
1 teaspoon grated lemon peel
1 tablespoon lemon juice
Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
Caramel topping

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, water, sour cream, melted butter and eggs with electric mixer on medium speed 2 minutes. Stir in grated apples.
In medium bowl, stir together all filling ingredients.
Pour half of the cake batter into pan; sprinkle evenly with filling. Top with remaining batter. With knife, cut through batter several times to swirl filling.
Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. Garnish individual pieces with whipped cream and caramel topping.

Nutrition Facts : ServingSize 1 Serving

SAUCY APPLE SWIRL CAKE

Saucy Apple Swirl Cake image

Another delicious addition from my Aunt's recipe collection. This is simple and sweet. I first remember having it one Christmas morning at her house when I was about 8. Brings back happy memories....

Provided by Michelle S.

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup sugar
2 teaspoons cinnamon
1 package yellow cake mix
1 2/3 cups applesauce
3 eggs

Steps:

Blend the sugar and cinnamon.
Preheat oven to 350 degrees.
Grease a 10 inch tube pan and dust it with 1 T of the cinnamon sugar mixture.
Save remainder for cake.
Blend cake mix, applesauce and eggs until moistened.
Then beat as directed on cake mix package.
Reserve 1 1/2 cup batter.
Pour remaining batter into prepared tube pan.
Sprinkle batter in pan with remaining cinnamon sugar mixture.
Top with reserved batter.
Bake for 35-45 minutes or until cake tests done.
Cool cake in pan top side up for 15 minutes.
Invert on serving plate and serve.

Nutrition Facts : Calories 250.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 47.4, Sodium 314.7, Carbohydrate 45.8, Fiber 1.1, Sugar 23.1, Protein 3.6

APPLE SWIRL CAKE

Apple Swirl Cake image

Make and share this Apple Swirl Cake recipe from Food.com.

Provided by CoffeeMom

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups apples
3 tablespoons sugar
1 teaspoon cinnamon
2 cups sugar
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 teaspoons vanilla
3 cups flour, Sifted
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Peel, core, and chop apples into small pieces.
Mix together with 3 tablespoons sugar and cinnamon.
Set aside.
In large bowl, combine sugar and cooking oil; beat.
Add eggs, orange juice, and vanilla.
Sift together flour, baking powder, and salt; add to creamed mixture.
Beat until smooth.
Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
Repeat.
End with layer of batter on top.
Bake at 325 degrees F for 60 minutes or until cake tests done.
Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
Sprinkle with confectioners sugar.

Nutrition Facts : Calories 455.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 212.7, Carbohydrate 64.4, Fiber 1.5, Sugar 39.2, Protein 5.4

SAUCY APPLE CAKE

Saucy Apple Cake image

I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another! -DeEtta Twedt, Mesa, Arizona

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 15

Ingredients

1 cup sugar
1/4 cup shortening
1 egg, beaten
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups shredded peeled tart apples
1/4 cup chopped walnuts
VANILLA SAUCE:
1 cup sugar
2 tablespoons cornstarch
1/2 cup half-and-half cream
1/2 cup butter
1-1/2 teaspoons vanilla extract

Steps:

In a bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts., Spread in a greased 8-in. square baking pan. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm over warm cake.

Nutrition Facts : Calories 438 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 323mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

APPLESAUCE CAKE I

Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

SAUCY APPLE SWIRL BUNDT CAKE

Saucy Apple Swirl Bundt Cake image

I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me it is a perfect little coffee cake, and makes up so quick and easy. It needs no frosting, and is a nice moist little cake.

Provided by Jane Whittaker @janenov46

Categories Cakes

Number Of Ingredients 5

Ingredients

1/4 cup(s) sugar
2 teaspoon(s) cinnamon
17 ounce(s) yellow cake mix, i like pillsbury
1 2/3 cup(s) applesauce
3 large eggs

Steps:

Spray the insides of a bundt cake pan with non stick spray liberally.
Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
Set aside 1 1/2 cups batter.
Pour remaining batter into prepared pan.
Sprinkle the reserved sugar cinnamon mixture over batter.
Top with reserved batter.
Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.

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