Saucy Bok Choy Sprouts And Noodles Recipes

GARLIC BOK CHOY WITH NOODLES

Steps:

• Bring 1.5 quarts of water to a boil in a medium saucepan. Add noodles and simmer, uncovered over medium heat until just al dente (6-9 minutes). When the noodles are done, drain and set them aside.
• Heat the oil in a wok or large skillet. When the oil is hot, add the bok choy and sauté over medium high for 30 seconds. Add vegetable broth, soy sauce, ginger, and garlic. Toss the bok choy to coat and simmer 1-2 minutes over high heat, until most of the broth has evaporated.
• Add the cooked noodles to the pan and cook, tossing everything together, until the noodles are hot, 1-2 minutes.
• Serve hot.

EASY CHOW MEIN

Steps:

• In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Heat 1 tablespoon canola oil in a large skillet or wok over medium high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes; set aside. Heat remaining 1 tablespoon canola oil in the skillet. Add mushrooms, and cook, stirring often, until tender, about 3-4 minutes. Stir in bok choy until just wilted, about 1 minute. Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts. Serve immediately.

SAUCY BOK CHOY, SPROUTS AND NOODLES

Steps:

• Add noodles to pan of boiling water; drain immediately.
• Heat oil in wok or pan, add snow peas, bok choy and sprouts, cook, stirring, until bok choy is just wilted.
• Add blended cornflour, sauce and stock, stir until mixture boils and thickens.
• Serve over the noodles.