Saucy Slow Cooker Bbq Chicken Wings Recipes
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
BBQ CHICKEN WINGS
This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Provided by Patrick
Categories Appetizers and Snacks Spicy
Time 9h
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for low heat.
- Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 57.8 g, Cholesterol 35.7 mg, Fat 8.9 g, Fiber 0.7 g, Protein 15.8 g, SaturatedFat 2.4 g, Sodium 2919.6 mg, Sugar 52.2 g
BARBECUE CHICKEN WINGS
I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce. Make sure everyone has extra napkins, these barbecue chicken wings are messy to eat but oh, so good! -Jean Ann Herritt, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear., In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce., Cover and cook on low for 1 hour, stirring occasionally.
Nutrition Facts : Calories 287 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 831mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 15g protein.
CHICKEN WINGS WITH BBQ SAUCE FOR THE CROCK POT!
Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.
Provided by Shannon 24
Categories Chicken
Time 3h15m
Yield 30 appetizers
Number Of Ingredients 5
Steps:
- Cut off and discard wing tips. Cut each wing at joint to make two sections.
- Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
- For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
- Enjoy!
Nutrition Facts : Calories 128.6, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 145.7, Carbohydrate 6.9, Fiber 0.1, Sugar 5.6, Protein 8.3
SLOW COOKER BBQ CHICKEN WINGS
Make and share this Slow Cooker BBQ Chicken Wings recipe from Food.com.
Provided by grandma2969
Categories Chicken
Time 3h
Yield 3 lbs
Number Of Ingredients 5
Steps:
- arrange chicken wings on broiler pan.
- broil 4-5" from heat.turning once.
- cook until chicken is golden.about 10 minutes.
- place chicken in slow cooker.
- combine barbecue sauce, honey, mustard and worchestshire sauce in a bowl.mix well.
- pour over chicken.
- cover and heat on low setting for 2-2 1/2 hours.
Nutrition Facts : Calories 1223.2, Fat 72.9, SaturatedFat 20.4, Cholesterol 349.6, Sodium 1104, Carbohydrate 54.2, Fiber 0.7, Sugar 45.2, Protein 83.5
SAUCY SLOW COOKER BBQ CHICKEN WINGS
No grill? No problem! These BBQ chicken wings cook to tender perfection in your trusty slow cooker, and the best part? They take just 10 minutes to prep.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat broiler.
- Place wings on rack of broiler pan. Broil, 4 inches from heat, 15 to 20 min. or until lightly browned, turning occasionally.
- Transfer wings to slow cooker. Mix remaining ingredients until blended; pour over wings. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1-1/2 to 2 hours).
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 440 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 18 g, Protein 12 g
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