Saucy Steak Skillet Recipe 325

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SAUCY STEAK SKILLET



Saucy Steak Skillet image

Make and share this Saucy Steak Skillet recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 lb round steak, cut into strips
1/4 cup flour
2 tablespoons oil
1 large onion, chopped
3 tablespoons chopped green peppers
1 (16 ounce) can whole potatoes, drained (reserve liquid)
1/4 cup catsup
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon
1/3 teaspoon marjoram
1/4 teaspoon pepper
1 (10 ounce) package frozen Italian cut green beans

Steps:

  • Coat steak with flour; brown in hot oil.
  • Remove steak from skillet.
  • To skillet, add onion and chopped green pepper; cook and stir 1 minute.
  • Return steak to skillet.
  • Add enough water to reserved potato liquid to measure 1 cup.
  • Add catsup, worcestershire sauce, boullion, marjoram and pepper.
  • Pour onto steak; heat to boiling.
  • Cover and simmer for 1 hour.
  • Add the potatoes and beans.
  • Simmer another 15 minutes.

Nutrition Facts : Calories 912.4, Fat 40.6, SaturatedFat 12.3, Cholesterol 165.6, Sodium 578.8, Carbohydrate 79.4, Fiber 10.8, Sugar 16.2, Protein 57.2

SAUCY STEAK SKILLET RECIPE - (3.2/5)



Saucy Steak Skillet Recipe - (3.2/5) image

Provided by Bettybug

Number Of Ingredients 14

1 pound beef boneless round steak, cut into searning pieces.
1/4 cup all-purpose flour
1 T vegetable oil
1 large onion chopped, about 1 cup
1 can, 16 oz, whole potatoes, drained, save liquid.
1/4 cup ketchup
1 T worcestershire sauce
2 tsp bell pepper flakes
1 tsp instant beef bouillon
1 tsp, salt
1/2 tsp dried marjoram leaves
1/4 tsp pepper
1 pck, 10 oz, frozen Italian green beans
2 ounces sliced pimiento, drained

Steps:

  • Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10 " skillet; push beef to side. Cool and stir onion in oil until tender; drain. Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram, and pepper. Pour on beef and oinion mix. Heat to boiling: reduce heat. Cover and simmer until beef is tender. 1 1/4 to 1 1/2 hours. Rinse frozen beans under running cold water to separate. Add potatoes and beans to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender; 10 to 15 minutes.

PAN-SEARED STEAK WITH GARLIC BUTTER



Pan-Seared Steak with Garlic Butter image

This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and perfectly tender inside.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 20m

Number Of Ingredients 7

2 lbs New York Strip Steaks (2 steaks) (or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4" thick))
1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil)
1 1/2 tsp sea salt
1 tsp black pepper (freshly ground)
2 Tbsp unsalted butter
2 cloves garlic (peeled and quartered)
1 sprig fresh rosemary

Steps:

  • Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
  • Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
  • Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
  • Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.

Nutrition Facts : Calories 542 kcal, Carbohydrate 1 g, Protein 46 g, Fat 40 g, SaturatedFat 19 g, Cholesterol 154 mg, Sodium 991 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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