Sauerkraut And Tomato Casserole Recipes

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SWISS SAUERKRAUT CASSEROLE



Swiss Sauerkraut Casserole image

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

8 oz uncooked egg noodles
1 1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (32 oz) sauerkraut, undrained
2 cans (10 3/4 oz each) condensed cream of chicken soup
2 cups shredded Swiss cheese (8 oz)
Chopped red onion, if desired

Steps:

  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
  • Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g

SAUERKRAUT CASSEROLE



Sauerkraut Casserole image

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

1 pound mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 medium apples, peeled and quartered
1 can (27 ounces) sauerkraut, rinsed and well drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons caraway seeds

Steps:

  • In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.

SAUSAGE AND SAUERKRAUT CASSEROLE



Sausage and Sauerkraut Casserole image

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 cups uncooked elbow macaroni
1 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup sauerkraut
1 teaspoon sugar
4 to 5 tablespoons shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes., Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.

Nutrition Facts : Calories 281 calories, Fat 16g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 634mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

REUBEN SAUERKRAUT TOMATO CASSEROLE



Reuben Sauerkraut Tomato Casserole image

If you love sauerkraut, then you really have to give this a try! This may be doubled if desired. I have used white bread crumbs for this recipe, but the rye or pumpernickel is definately better!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) can sauerkraut, UNDRAINED
14 ounces corned beef, sliced, and torn into small pieces (can use more)
2 1/2 cups swiss cheese, shredded
3/4 cup mayonnaise
1/4 cup thousand island dressing, plus
2 tablespoons thousand island dressing (or to taste)
2 large fresh tomatoes, sliced
1/3 cup melted butter
1 1/2 cups pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

Steps:

  • Set oven to 350 degrees.
  • Grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).
  • Place the sauerkraut in the bottom of the baking dish.
  • Top with beef, then the cheese.
  • Combine the mayo and the salad dressing together, then spread over the shredded cheese.
  • Top with tomato slices; set aside.
  • Combine the melted butter with bread crumbs.
  • Sprinkle over the tomato slices.
  • Bake for 35-40 minutes.
  • let stand for 5 minutes before serving.

Nutrition Facts : Calories 1099.2, Fat 78.4, SaturatedFat 31.9, Cholesterol 217.5, Sodium 2995.7, Carbohydrate 55.9, Fiber 6.6, Sugar 14.3, Protein 44.3

SAUERKRAUT TOMATOES



Sauerkraut Tomatoes image

Make and share this Sauerkraut Tomatoes recipe from Food.com.

Provided by mmlwjr

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

19 ounces canned tomatoes, drained,reserving liquid
1/2 cup margarine
2 cups dry breadcrumbs
19 ounces sauerkraut, drained
reserved tomato juice
1 teaspoon sugar

Steps:

  • Pour tomatoes into a 2 quart casserole dish.
  • Sprinkle with s/p.
  • Melt marge in saucepan.
  • Stir in 1c crumbs.
  • Spread 1/2c crumbs over tomatoes.
  • Spoon sauerkraut over top in a layer.
  • Mix tomato juice& sugar together.
  • Pour ovet sauerkraut.
  • Sprinkle 1/2c of crumbs over all.
  • Bake uncovered for 20-30 minutes@ 350 oven.

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