Saunfia Paneer Tikka Cottage Cheese Squares In Fennel Seed Recipes
COTTAGE CHEESE SQUARES
This is an incredible tasting dish! Try it as a side or main.
Provided by sal
Categories Side Dish Casseroles Spinach Casserole
Time 55m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
- Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 8.8 g, Cholesterol 66.2 mg, Fat 5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 2.5 g, Sodium 108.9 mg, Sugar 2.7 g
SAUNFIA PANEER TIKKA (COTTAGE CHEESE SQUARES IN FENNEL SEED)
Make and share this Saunfia Paneer Tikka (Cottage Cheese Squares in Fennel Seed) recipe from Food.com.
Provided by webcontacts
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Wash and cut paneer into one and a half inch sized squares of half-inch thickness. Peel, wash and grind ginger and garlic. Wash, remove stalk, halve, deseed and cut capsicums into one and a half inch sized squares. Heat oil in a pan. Add besan and cook until it emits a fragrant aroma, remove from heat and add turmeric powder.
- Cool flour and transfer into a bowl. Add ginger-garlic paste, white pepper powder, salt, lemon juice, green cardamom powder, fennel powder, saffron and fresh cream. Whisk well to make a batter.
- Add paneer cubes to the batter and marinate for at least an hour.
- Thread paneer cubes and caspicum squares onto skewers .
- Roast in a tandoor/charcoal grill for five minutes, basting with melted butter occasionally till the tikkas are golden in colour.
- Alternatively you can cook the tikkas in a convection oven or on a grill.
- Preheat the oven to 220°C and cook for three minutes on either side, basting once with butter in between.
- Remove and sprinkle with chaat masala powder and lemon juice. Serve with chutney of your choice.
Nutrition Facts : Calories 408.3, Fat 31.1, SaturatedFat 18.1, Cholesterol 102.7, Sodium 598.7, Carbohydrate 13.4, Fiber 1.9, Sugar 3.5, Protein 20.5
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