Dehydrator Yogurt Drops Recipes
HOW TO MAKE YOGURT IN A DEHYDRATOR
Provided by Victoria
Number Of Ingredients 4
Steps:
- Pour cold milk into a large pot. Bring to 140° over low-medium heat, stirring constantly.
- Turn off heat and let milk cool to 120°.
- Once it reaches 120°, gently stir the yogurt into the milk. You don't want to completely incorporate the yogurt, but you don't want a lot of chunks either.
- Ladle the mixture into glass jars and fit the lids on.
- Place jars inside dehydrator and set at 110°.
- Allow to process for 12-18 hours, depending on how thick you like your yogurt!
FROZEN YOGURT DROPS
Pipe dots of your favorite flavor yogurt onto a cookie sheet and freeze--eat them as a snack, on berries or in oatmeal.
Provided by Yoplait
Categories Yoplait
Time 1h5m
Yield 4
Number Of Ingredients 1
Steps:
- Transfer the yogurt to a small resealable plastic bag. Line a cookie sheet with parchment paper. Snip off 1 corner of the bag and pipe dots onto the cookie sheet. Freeze until hard, 1 hour. Remove from paper and eat with fingers, mix into oatmeal or throw on top of berries.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 8.2 g, Cholesterol 2.5 mg, Fat 0.4 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 20 mg, Sugar 6.7 g
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