Dehydrator Yogurt Drops Recipes

HOW TO MAKE YOGURT IN A DEHYDRATOR

How to Make Yogurt in a Dehydrator image

Provided by Victoria

Number Of Ingredients 4

Ingredients

1 Gallon of Raw or Regular Milk
2 Cups Raw or Greek Yogurt
Enough Canning Jars to hold 20 cups of liquid
A Dehydrator tall enough to hold whatever size jars you choose. I use a 5 tray Excalibur.

Steps:

Pour cold milk into a large pot. Bring to 140° over low-medium heat, stirring constantly.
Turn off heat and let milk cool to 120°.
Once it reaches 120°, gently stir the yogurt into the milk. You don't want to completely incorporate the yogurt, but you don't want a lot of chunks either.
Ladle the mixture into glass jars and fit the lids on.
Place jars inside dehydrator and set at 110°.
Allow to process for 12-18 hours, depending on how thick you like your yogurt!

FROZEN YOGURT DROPS

Frozen Yogurt Drops image

Pipe dots of your favorite flavor yogurt onto a cookie sheet and freeze--eat them as a snack, on berries or in oatmeal.

Provided by Yoplait

Categories Yoplait

Time 1h5m

Yield 4

Number Of Ingredients 1

Ingredients

1 (6 ounce) container Yoplait® yogurt, any flavor

Steps:

Transfer the yogurt to a small resealable plastic bag. Line a cookie sheet with parchment paper. Snip off 1 corner of the bag and pipe dots onto the cookie sheet. Freeze until hard, 1 hour. Remove from paper and eat with fingers, mix into oatmeal or throw on top of berries.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 8.2 g, Cholesterol 2.5 mg, Fat 0.4 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 20 mg, Sugar 6.7 g

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