Greeksaladwithavocado Recipes
GREEK GUACAMOLE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 4 to 5 cups
Number Of Ingredients 14
Steps:
- Halve the avocados and remove the pits. Dice the avocado inside the skin and scoop into a medium bowl. Add the lemon juice and mash with a fork until you get the desired consistency.
- Add the red onion, roasted peppers, olives, tomatoes, garlic and most of the feta, parsley and dill, reserving some for garnish. Add the salt and cumin and mix together until well combined. Taste and adjust the seasoning if needed.
- Transfer to a serving a bowl and sprinkle over the remaining feta, parsley and dill. Serve with the sliced cucumbers and tortilla chips.
GREEK QUINOA SALAD WITH AVOCADOS!
This salad is a personal favorite, it is light, healthy, refreshing and quick - perfect for a summer day! Start the quinoa first then chop all your veggies and make the dressing; you'll be done in 15 minutes with a gluten-free, high protein and nutritious meal. Pair it with steak and chilled white wine. BON APPETITE!
Provided by Sweet Tortellini
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring quinoa and water OR chicken broth to a boil in a small saucepan. Reduce heat; cover and simmer for 15 minutes, or until liquid is absorbed.
- In a medium bowl, stir together quinoa, tomatoes, spinach, and onion.
- In a small bowl, whisk together lemon juice, oil, and salt. Mix with quinoa.
- Place quinoa on plates and sprinkle with feta and avocado.
- Enjoy!
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