Sausage And Apple Breakfast Strata Recipes

EASY SAUSAGE STRATA

Steps:

• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
• Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
• Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
• Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

SAUSAGE AND APPLE BREAKFAST STRATA

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Line the bottom of the dish with English muffin halves, cutting them as needed to fit.
• In a large skillet over medium high heat, cook the ground sausage with the onion until sausage is brown. Add in diced apple and sage and cook another 3-5 minutes.
• In a large mixing bowl, whisk together eggs, half and half, salt, and pepper. Stir in shredded cheeses.
• Stir sausage mixture into egg mixture and pour over English muffins. ***At this point you can cover the dish and refrigerate it overnight.
• Bake in the preheated oven for 45 minutes to 1 hour, until set.

APPLE SAUSAGE RAISIN STRATA

Steps:

• Preheat oven to 325°F.
• Place bread in a single layer in the bottom of a 9x9 inch baking dish.
• Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
• Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
• Spoon the apple sausage mixture over the bread and top with cheese.
• Place eggs and milk in a bowl and whisk to combine.
• Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
• Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
• Cut into squares before serving.

BISON SAUSAGE, APPLE AND SAGE STRATA

Steps:

• Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
• Whisk eggs, milk, sage, and pepper in a large bowl.
• Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
• Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.