Sausage And Barley Soup Recipes
SAUSAGE BARLEY SOUP (CROCK POT)
I found this tasty recipe on another recipe website and modified it to my taste buds. Hope you like it!
Provided by Fridays pal
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw and drain spinach well.
- Remove casings from sausage and cook thoroughly in a skillet over medium heat.
- Add onion and garlic and Italian seasoning to the sausage.
- When done remove from heat and drain.
- In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
- Cover.
- Cook on high 4 hours or 6 to 8 hours on low.
Nutrition Facts : Calories 305.3, Fat 12.1, SaturatedFat 4.3, Cholesterol 33.6, Sodium 1831.2, Carbohydrate 19.9, Fiber 4.7, Sugar 3, Protein 29.8
SAUSAGE AND BARLEY SOUP
My boyfriend used to whine (like a little girl! LOL) when I said I was making soup for dinner. With filling and super flavorful recipes like this one, he's slowly learning that "soup night" isn't as bad as it sounds! I've also made this on the stove top, but I don't remember how long it needs to simmer for...just until the carrots are done.
Provided by Robyns Cookin
Categories Easy
Time 6h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, saute the sausage with the onion and garlic.
- Dump into a crock pot and stir in the rest of ingredients.
- Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 137.7, Fat 2.3, SaturatedFat 0.7, Cholesterol 0.1, Sodium 1180.7, Carbohydrate 21.7, Fiber 5.2, Sugar 7, Protein 9.6
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