Sausage And Potatoes Foil Packets Recipes

SAUSAGE POTATO FOIL PACKETS

Steps:

• Preheat oven to 400 degrees. Layout 4 sheets of aluminum foil.
• Slice sausage lengthwise. Cut potatoes into bite-size pieces. If using petite yukon gold potatoes, halve or quarter potatoes. Slice onion. Sprinkle potatoes with salt, pepper, and garlic powder.
• Divide sausage, potatoes, and onions and place on the sheets of foil. Place 1 Tablespoon of Butter on top of each foil packet. Tightly wrap up the foil so it is completely sealed.
• Place in oven on baking sheet and let bake for 34-40 minutes or until potatoes are tender. Optional: If you want a little char on the sausage after it is fully cooked, set the oven to broil setting and place on the top rack. Open foil packet and let cook on broil for 2-3 minutes.
• Sprinkle with fresh parsley and serve warm.

SAUSAGE AND POTATOES FOIL PACKETS RECIPE

Steps:

• Preheat an outdoor grill to medium-high or an oven to 400 degrees. Scrub potatoes well then pat dry using a kitchen towel. Cut potatoes into 1" cubes and place in a large mixing bowl. Dice onion and bell pepper into large 1" pieces.
• Drizzle veggies with olive oil and season with salt. Toss to coat completely in oil and distribute salt. Place ¼ of the veggie mixture into the center of one sheet of foil then add ¼ of the smoked sausage on top of the veggies.
• Fold long sides of foil up and over sausage mixture and bring edges together. Roll the foil together, moving downward until you're about 1"-2" from top of sausage mixture. Fold both short ends together to seal the packet, but make sure to leave enough space inside the packet for steam expansion.
• Place packets directly on grill or on a baking sheet in the oven. Grill 20-25 minutes or bake 30-35 minutes in the oven or just until the potatoes are tender. Remove from grill or oven and allow packets to rest for 5 minutes. Carefully open packets to let steam escape before digging in.

POTATO-SAUSAGE FOIL PACKS

Steps:

• Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

FOIL-PACKET POTATOES AND SAUSAGE

Steps:

• Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.