Sausage And Tortellini Skillet Recipes

SMOKED SAUSAGE AND TORTELLINI SKILLET

Smoked Sausage and Tortellini Skillet image

Bite for bite this one-pan meal is delicious, cheesy and even better: easy!

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch dice
1 green bell pepper, sliced
1 (12 ounce) package fresh cheese tortellini, cooked according to package directions
1 teaspoon dried oregano
1 (24 ounce) jar marinara sauce
2 cups shredded mozzarella cheese, divided

Steps:

Preheat oven to 350 degrees F.
Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.

Nutrition Facts : Calories 606.9 calories, Carbohydrate 49.2 g, Cholesterol 92.2 mg, Fat 32.9 g, Fiber 5.7 g, Protein 27.6 g, SaturatedFat 14.2 g, Sodium 1471 mg, Sugar 13 g

ITALIAN SAUSAGE TORTELLINI

Italian Sausage Tortellini image

Tons of flavor in this tortellini with Italian sausage! Your family will love this!

Provided by Garrett Heintz

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1 (8 ounce) package baby portobello mushrooms, sliced
1 cup dry white wine (such as Pinot Grigio), divided
3 cloves garlic, minced, divided
10 ounces mild Italian sausage, casings removed
1 (16 ounce) package three-cheese tortellini
14 ½ ounces Alfredo basil sauce
1 (5 ounce) package baby spinach leaves

Steps:

Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.
Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.

Nutrition Facts : Calories 791.5 calories, Carbohydrate 45 g, Cholesterol 84.5 mg, Fat 52.5 g, Fiber 5.1 g, Protein 31.3 g, SaturatedFat 17.7 g, Sodium 1247.5 mg, Sugar 3.3 g

SAUSAGE AND TORTELLINI SKILLET

Sausage and Tortellini Skillet image

Kielbasa and cheesy pasta...MMMMMMMM! You can add some onion or green pepper to this if you prefer.

Provided by Red Chef Mama

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb kielbasa
1 (16 ounce) bag tortellini, frozen
1 1/2 cups marinara sauce
1/4 cup parmesan cheese
1 tablespoon oil

Steps:

Cook tortellini as directed on package.
Meanwhile heat oil in a large skillet.
Cut the kielbasa crosswise into 1/2 inch thick slices.
Cook kielbasa in the oil over medium heat until golden and warm.
Drain the tortellini and set aside.
When kielbasa is brown add the marinara sauce and cook until sauce is heated through.
Add the tortellini to the skillet and mix lightly.
Sprinkle with the parmesan cheese and serve.

Nutrition Facts : Calories 841.6, Fat 47, SaturatedFat 16.8, Cholesterol 130.2, Sodium 2218.5, Carbohydrate 70.4, Fiber 4.7, Sugar 11.5, Protein 33.4

TORTELLINI WITH SAUSAGE AND MASCARPONE

Tortellini with Sausage and Mascarpone image

When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. -Gerry Vance, Millbrae, California

Provided by Taste of Home

Categories Dinner

Time 18m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (20 ounces) refrigerated cheese tortellini
8 ounces bulk Italian sausage
1 jar (24 ounces) pasta sauce with mushrooms
1/2 cup shredded Parmesan cheese
1 carton (8 ounces) mascarpone cheese
Crushed red pepper flakes, optional

Steps:

Prepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in pasta sauce; heat through., Drain tortellini, reserving 1 cup cooking water. Add tortellini to sauce and enough reserved cooking water to reach desired consistency; toss to coat. Stir in Parmesan cheese; dollop with mascarpone cheese. If desired, sprinkle with red pepper flakes.

Nutrition Facts : Calories 637 calories, Fat 37g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 1040mg sodium, Carbohydrate 57g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.

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