Sausage Cheesecake Appetizer Recipes
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
HEARTY SAUSAGE CHEESECAKE
This is a recipe that was featured in the Rosedale Park Community Newsletter. It's a unique recipe that I created just searching through the fridge!This recipe is made for a "personal" sized (4.5 inches)spring form pan. My mom loves to eat this cake warm, with grits, for breakfast!
Provided by Luckis Cheesecakes
Categories Breakfast
Time 1h
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix flour and crushed tortilla chips together.
- Pour mixture in the springform pan.
- Add melted butter, mix and press into pan creating a crust.
- Bake for 7 minutes.
- When crust is done baking, allow to cool in freezer for 10 minutes.
- Spray sides of the pan with non-stick cooking spray.
- Preheat oven to 300 degrees.
- Mix Cream Cheese together with flour, in a mixer on medium speed.
- When flour is nicely incorporated, add egg, reduce speed to low.
- Saute sausage, peppers, onions, ketchup, garlic, and pepper together until sausage is fully cooked.
- Add mixture into cream cheese batter.
- Pour mixture into pan.
- Bake for 30-45 minutes, or until cake shakes VERY SLIGHTLY in the center.
- Let cool for 30 minutes, outside of oven.
- Refrigerate for at least 3 hours.
- Enjoy,(optional)reheat slightly when serving.
Nutrition Facts : Calories 1261.6, Fat 109.8, SaturatedFat 67.4, Cholesterol 527.7, Sodium 1863.1, Carbohydrate 36.4, Fiber 1.6, Sugar 13.5, Protein 37.5
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- Heat oven to 375°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crackers and butter until blended. Press in bottom of pan. Bake 8 minutes or until golden brown. Reduce oven temperature to 300°F.
- Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add sausage and diced bell peppers; cook until sausage is no longer pink. Drain; set aside.
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