Sausage Egg Cheese On An English Muffin Recipes

ENGLISH MUFFIN-SAUSAGE BREAKFAST CASSEROLE

Steps:

• Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
• Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
• Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
• Preheat the oven to 375 degrees F (190 degrees C).
• Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.

PLANET'S BEST SAUSAGE ENGLISH MUFFINS (BREAKFAST OR APPETIZER)

Steps:

• Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.

SAUSAGE EGG & CHEESE ON AN ENGLISH MUFFIN

Steps:

• 1. Take about a 1/4 C sausage and roll into a ball, repeat with the other 3
• 2. Smash ball into a flat patty, and hollow out the center ( Try to make your patties a little bigger then your english muffin. They shrink when they cook)
• 3. Place sausage rings into skillet and heat on low
• 4. Crack an egg into the center of each sausage ring, cook 2-3 each side
• 5. Toast english muffin and butter it
• 6. Place sausage ring on bottom of english muffin, top with cheese and top muffin