SAUSAGE GRAVY
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
BAKED FARMER SAUSAGE, POTATOES, AND CARROTS WITH GRAVY
This used to be the traditional Mennonite Sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! I'm not sure where farmer sausage is all available or whether it's one of those local specialties just available in Manitoba, so I've posted a recipe for that as well for those of you who make your own sausages. (#184513) If you can't buy it nearby or make it yourself, I'm terribly sorry -- you're definitely missing out! This recipe is for those of you who can.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If desired, peel frozen farmer sausage. (The best way is to hold it under a trickle of warm water.) Break sausage into 4-6 chunks.
- Place potatoes and carrots into a roaster or large casserole dish. Add water to cover the bottom of the dish.
- Place frozen sausage chunks over top (so drippings will flavour the vegetables), cover, and bake at 375F for 1-1/2 hours.
- Remove from oven and drain juices from casserole dish into a saucepan. (You may want to put the sausage and vegetables in a serving dish now and keep warm in the oven.).
- For gravy: Mix flour and milk together, adding milk gradually so a paste forms and slowly gets thicker -- you don't want lumps! (Actually, a Tupperware gravy shaker works best for this. You can just throw it all together and shake it up without worrying about lumps at all.).
- Add milk mixture to drippings and bring to a boil, stirring constantly, until gravy is thickened. (Depending on how much water content your sausage had, you may need to add a little more flour or milk to achieve the desired thickness.).
- Add salt and pepper to taste and serve.
SAUSAGE IN POTATO GRAVY
This is a long time family favorite in my house and is one of our 'comfort' foods given to us by a true Cajun. I make this with fresh [raw] sausage from Burton Sausage Co in Burton, TX., you can only get it at the OLD butcher shop on Navasota Rd. Any raw sausage you like would be great in this but it needs to be raw meat for the best results. Always a 'go to ' when pressed for time or don't feel like cooking! I have never really measured the items in this recipe- When asked how much? I always say 'enough'. After many requests I decided to try to get it down on paper! So here goes!
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use raw link sausage- the kind that is in a casing- usually about 12" long and attached together to make an oval shape. Any type is fine- beef, pork, game, mixed etc.
- Brown the raw sausage over medium high heat in a little oil to prevent sticking. Watch carefully so it does not burn. Reduce heat if necessary.
- While sausage is browning slice onions into rings or about 1/4" think. You can dice or chop if you prefer.
- Also peel and cut potatoes into 1"-2" pieces. The peel can be left on if desired.
- Cook sausage until brown on both sides. do not worry if about whether it is cooked through. It will continue to cook in the remaining steps.
- Add sliced onion when browning second side of sausage.
- When sausage has browned on both sides add water, potatoes, salt and pepper.
- Reduce heat to medium or medium low.
- Cook until potatoes are tender stirring frequently and adding more water if needed. Cover if desired to retain steam and heat and prevent water from evaporating.
- The potatoes will thicken the juices and water and make it's own gravy.
- Taste for seasoning, adding more if desired.
Nutrition Facts : Calories 550.9, Fat 28.3, SaturatedFat 7.6, Cholesterol 110.5, Sodium 785.5, Carbohydrate 45.8, Fiber 5.9, Sugar 3, Protein 27.9
GREAT SAUSAGE GRAVY WITH MASHED POTATOES
Steps:
- Brown, crumble and drain sausage in large pan. Mix together flour and some milk until creamy.
- Sprinkle country gravy mix over sausage on medium high heat. Add flour and milk mixture and stir all together until it thickens. Turn heat to low.
- Peel potatoes. Add to water let boil for 20 minutes. Mash potatoes. Serve Sausage Gravy over mashed potatoes or country style biscuits.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK & EASY SAUSAGE GRAVY
Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! -John Wilhelm, Richmond, Virginia
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles (do not drain). Stir in flour, pepper, sugar and salt; cook and stir 1-2 minutes. Stir in all the milk. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 446 calories, Fat 34g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1075mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 20g protein.
SAUSAGE GRAVY
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
- Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
- Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 4.7 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 277.4 mg, Sugar 2.9 g
CLASSIC SAUSAGE GRAVY
A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.
Provided by JimmyDean
Categories Pork Gravy
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
- Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
- Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
- Serve over cooked grits or biscuits, and top with green onions.
More about "sausage in potato gravy recipes"
BANGERS AND MASH (SAUSAGE WITH ONION GRAVY)
From recipetineats.com
10 BEST SAUSAGE POTATO BAKE RECIPES | YUMMLY
From yummly.com
SAUSAGES WITH MASHED POTATO AND GRAVY RECIPE | NEW …
From newideafood.com.au
THE BEST SAUSAGE GRAVY RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE POTATO SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
5/5 (2)Category Dinner, Main Course, SausageCuisine Eastern EuropeanCalories 222 per serving
POTATO CASSEROLE WITH SAUSAGE GRAVY - MACHEESMO
From macheesmo.com
3/5 (19)Estimated Reading Time 5 minsServings 4-6Total Time 2 hrs
SAUSAGE GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SAUSAGE BAKE WITH POTATOES AND GRAVY - YUMMLY RECIPES
From ymmlyrecipes.com
SAUSAGE GRAVY ON POTATO - RECIPES | COOKS.COM
From cooks.com
SAUSAGE & POTATO PATTIES | THE SALTY POT
From thesaltypot.com
SAUSAGE IN POTATO GRAVY RECIPE - FOOD.COM
From pinterest.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
SAUSAGE GRAVY RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
BAKED SAUSAGES WITH POTATO & GRAVY - FOODELICIOUSNESS
From foodeliciousness.com
SAUSAGE & ONION GRAVY OVER GARLIC MASHED POTATOES
From coopcancook.com
ONE-PAN SAUSAGE, POTATOES AND BROCCOLI WITH GRAVY AND WHITE …
From suchthespot.com
SIMPLE SAUSAGE GRAVY - THE STAY AT HOME CHEF
From thestayathomechef.com
HEARTY BOWL RECIPE FOR POTATOES, SAUSAGE GRAVY, AND …
From delishably.com
GRANDMA'S BEST SAUSAGE GRAVY RECIPE - KEY TO MY LIME
From keytomylime.com
SOUTHERN POTATO & SAUSAGE GRAVY WITH BUTTERMILK BISCUITS
From mizhelenscountrycottage.com
SIMPLE SAUSAGE GRAVY - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
SAUSAGE GRAVY RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
BOB EVANS SAUSAGE GRAVY (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE GRAVY BREAKFAST CASSEROLE - THE FROZEN BISCUIT
From thefrozenbiscuit.com
MASHED POTATOES AND SAUSAGE GRAVY FROM HEARTLANDIA
From sunset.com
10 BEST SAUSAGE MASHED POTATOES RECIPES | YUMMLY
From yummly.com
LOADED SAUSAGE AND GRAVY BAKED POTATOES - NOBLE PIG
From noblepig.com
ONE PAN SAUSAGE, MUSHROOMS & GRAVY ~ THE RECIPE BANDIT
From therecipebandit.com
SWEET POTATO MASH WITH SAUSAGES AND RED ONION GRAVY RECIPE
From goodto.com
SAUSAGE IN POTATO GRAVY RECIPE - FOOD.COM
From pinterest.com
EASY CREAMY HOMEMADE SAUSAGE GRAVY - FRESH FIT KITCHEN
From freshfitkitchen.com
SAUSAGE AND POTATO IN GRAVY ENTRéE | HMR
From hmrprogram.com
SAUSAGE, VEGETABLE & GRAVY BAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
PALEO SAUSAGE GRAVY OVER BREAKFAST POTATOES - CHELSEA JOY EATS
From chelseajoyeats.com
SAUSAGE BAKE WITH POTATOES AND GRAVY | RECIPE | DOG FOOD RECIPES ...
From pinterest.com
SUPER EASY SAUSAGE GRAVY RECIPE - I WASH YOU DRY
From iwashyoudry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love