Sausage Mushroom Sandwiches Vintage Retro Recipes

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SAUSAGE & MUSHROOM SANDWICHES, VINTAGE? RETRO?



Sausage & Mushroom Sandwiches, Vintage? Retro? image

Not your usual Italian sausage sandwich. No peppers or tomato here! Good as an appetizer too. Or a snack for the football game. Oh, I suppose one could add some sauteed red/green pepper chunks and/or fresh tomato chunks but then there goes the unique quality of this recipe. This was a Prodigy recipe, back in its heyday.

Provided by Jezski

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb sweet Italian sausage link (or hot)
2 teaspoons olive oil
1 medium onion, thinly sliced
2 cups sliced mushrooms
2 garlic cloves, minced
1/2 cup beef broth
1 teaspoon dark brown sugar (don't forget this)

Steps:

  • Cook sausage, then slice and brown lightly.
  • Heat oil in skillet. Add mushrooms, onions and garlic. Cook, stirring frequently, until tender.
  • Add broth and sugar. Bring to boil. Add sausage slices, reduce heat to low and simmer 10 minutes.
  • Serve on buns.
  • OR serve with toothpicks as an appetizer.

Nutrition Facts : Calories 437.8, Fat 33.5, SaturatedFat 11.2, Cholesterol 64.8, Sodium 1444.9, Carbohydrate 10.4, Fiber 0.9, Sugar 3.9, Protein 23.4

SPICY SAUSAGE AND BISCUIT SANDWICH



Spicy Sausage and Biscuit Sandwich image

This sausage-biscuit sandwich is a great option when you're on the go. The spicy honey mustard sauce is easy to make and complements the flavor of Jimmy Dean Premium Pork Sausage.

Provided by JimmyDean

Categories     Main Dishes     Sandwich Recipes     Pork

Time 15m

Yield 4

Number Of Ingredients 8

3 tablespoons Dijon mustard
2 tablespoons honey
¼ teaspoon cayenne pepper
¼ teaspoon chili flakes
1 (1-pound) package Jimmy Dean Premium Pork Sausage or Jimmy Dean Premium Pork Hot Sausage
2 tablespoons canola or vegetable oil
8 slices Swiss cheese
8 canned biscuits, baked according to instructions and sliced in half

Steps:

  • In a small bowl, mix together the spicy honey mustard ingredients. Set aside.
  • Form the raw Jimmy Dean Premium Pork Sausage into 8 small patties about the size of your biscuits.
  • In a large frying pan, heat oil over medium high heat for about 1 minute. Add patties and cook for 4 to 5 minutes on each side, or until they are cooked through. Remove from heat. Lay Swiss cheese slices on top and allow them to melt over the patties.
  • On the bottom half of each biscuit, spread spicy honey mustard. Add the sausage and cheese. Top with the other half of the biscuit, and enjoy.

SAUSAGE & MUSHROOM RAGU



Sausage & mushroom ragu image

Do something different with sausages and transform them into this veg-packed ragu. Great for a family dinner, serve with couscous, mash or pasta

Provided by Shivi Ramoutar

Categories     Dinner

Time 35m

Number Of Ingredients 11

2 tbsp olive oil
1 carrot, grated
3 spring onions, finely chopped
2 garlic cloves, grated
large handful of mushrooms, finely chopped or grated
1 tsp dried oregano
1 tsp fennel seeds
6 pork sausages, squeezed out of their skins
400g can chopped tomatoes
1 tbsp tomato ketchup
mash, pasta or couscous, to serve

Steps:

  • Heat the oil in a saucepan over a medium heat and tip in the carrot, spring onions, garlic, mushrooms, oregano and fennel, along with a pinch of salt. Cook for about 5 mins.
  • Add the sausagemeat and cook until browned all over, then add the chopped tomatoes and ketchup, along with a pinch of salt and 100ml water. Reduce the heat to low, cover and cook until the sauce is thick, about 20 mins, stirring now and again. Season to taste, then serve with buttery mashed potato, pasta or couscous.

Nutrition Facts : Calories 303 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium

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