Sausage Pancake Dippers Recipes

BREAKFAST SAUSAGE PANCAKE DIPPERS

Steps:

• Pan-fry the breakfast sausages over medium heat until cooked through.
• Slice the breakfast sausages in half length-wise.
• Combine the flour, baking powder, baking soda, and salt in a medium bowl with a wire whisk.
• Add the buttermilk, vegetable oil, and egg to a small bowl or glass measuring cup and whisk with a fork to combine.
• Add the wet ingredients to the dry ingredients and stir just until combined.
• Heat a small amount of vegetable oil in a large skillet and spoon the pancake batter into the skillet to make long, thin shaped pancakes.
• Let the pancakes fry on one side for just a minute or two before pressing two or three of the breakfast sausage halves into the pancake batter.
• Top the sausage halves with a little bit more batter before flipping them to cook on the second side.
• Once the pancake dippers have browned on both sides, remove them from the pan and serve immediately with maple syrup for dipping.

BACON PANCAKE DIPPERS

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
• Arrange the bacon in a single layer on the prepared baking sheet, spacing the slices apart so they aren't touching.
• Bake the bacon until it reaches your desired level of crispiness, 10 to 15 minutes. Remove from the oven and set aside.
• In a large bowl, whisk together the flour with the sugar, baking powder, baking soda and salt.
• In a medium bowl, whisk together the milk, sour cream, egg and 2 tablespoons melted butter.
• Add the wet ingredients to the dry ingredients and mix just until combined. (The batter should be lumpy.)
• Grease a griddle or large nonstick skillet with butter.
• Working in batches, arrange slices of the cooked bacon on the griddle, spacing them at least 3 inches apart. Spoon the pancake batter around and on top of each bacon strip and cook until bubbles form across the outside edges of the batter. Flip the pancake dippers once and continue cooking until they are cooked through. Repeat with the remaining bacon and pancake batter.
• Serve the pancake dippers warm with maple syrup for dipping.