My Grandmother Gittles Mashed Potatoes The Absolute Best Recipes

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GRANDMA'S MASHED POTATO CASSEROLE



Grandma's Mashed Potato Casserole image

My grandma's signature mashed potato casserole. Super creamy mashed potatoes topped with melted cheese. Yum! If I had to pick one food to eat for the rest of my life, it would be this.

Provided by ErinWard

Categories     Mashed Potatoes

Time 1h30m

Yield 12

Number Of Ingredients 9

5 pounds potatoes, peeled and cut into chunks
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
¼ cup margarine
1 tablespoon milk
1 tablespoon garlic powder, or more to taste
2 ½ teaspoons salt
¼ teaspoon ground black pepper
½ cup shredded Colby-Jack cheese, or more to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
  • Return potatoes to the pot and mash until smooth. Add sour cream, cream cheese, margarine, and milk; beat until light and fluffy. Add in garlic powder, salt, and pepper. Transfer to a 9x13-inch casserole dish.
  • Bake in the preheated oven until heated through, 30 to 40 minutes. Sprinkle Colby-Jack cheese over top and bake until cheese is melted, about 5 more minutes.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 35.2 g, Cholesterol 34.4 mg, Fat 16.2 g, Fiber 4.2 g, Protein 7.3 g, SaturatedFat 8.6 g, Sodium 649.2 mg, Sugar 1.8 g

MY GRANDMOTHER GITTLE'S MASHED POTATOES -- THE ABSOLUTE BEST



My Grandmother Gittle's Mashed Potatoes -- the Absolute Best image

My grandmother made these for me when I was young- grandma lived until 103- she ate these potatoes every day. I like Yukon Gold potatoes best for this dish.

Provided by petlover

Categories     European

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 lbs white potatoes
1/3 cup butter
1/2 cup sour cream
salt and pepper

Steps:

  • Peel and quarter potatoes then cook in water ( enought to cover and then some) until the potatoes are soft ( abut 25 minutes).
  • Drain and return to pot.
  • Place butter and Sour Cream on top of the hot potatoes-then mash gently-- ( don't overdo it-lumpy is better).
  • Serve-sprinkle salt and pepper and each serving.

Nutrition Facts : Calories 789, Fat 43.2, SaturatedFat 27, Cholesterol 106.6, Sodium 1337.8, Carbohydrate 93.9, Fiber 9.1, Sugar 4.1, Protein 10.6

ABSOLUTE BEST MASHED POTATOES



Absolute Best Mashed Potatoes image

By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for...I am always asked to please bring my potatoes, or to tell why my potatoes taste like potatoes with so much flavor. Now my secrets belong to you also. Hugs, and enjoy! Be prepared for compliments :>)

Provided by Linda Sedlak

Categories     Mashed Potatoes

Time 35m

Yield 6

Number Of Ingredients 6

1 cup water
6 large firm russet potatoes, scrubbed
1 pint heavy cream at room temperature
½ cup unsalted butter at room temperature
2 tablespoons dry instant mashed potato flakes, or as needed
salt and ground white pepper to taste

Steps:

  • Pour water into a saucepan. Place a large steamer basket into the saucepan over (not touching) the water, and place the potatoes into the basket. Bring the water to a boil. Reduce heat to a simmer, cover the pan and basket with a lid, and steam potatoes until tender in the center, about 20 minutes. A skewer inserted into a potato should easily pierce the center. Using tongs to hold hot potatoes, peel them, and set aside. Reserve potato cooking water.
  • Place 1 cup of cream and the butter into the work bowl of a large stand mixer fitted with mixing paddle, and start the machine on low speed. Mix until the cream and butter are blended; add potatoes, and beat until thoroughly mixed. As potatoes mash, gradually pour in remaining cup of cream. If potatoes are too stiff, beat in reserved potato cooking water, 1 tablespoon at a time. If potatoes are too runny, beat in instant mashed potato flakes, 1 tablespoon at a time, until you reach desired consistency. Season to taste with salt and white pepper.

Nutrition Facts : Calories 704.6 calories, Carbohydrate 69.8 g, Cholesterol 149.4 mg, Fat 45 g, Fiber 4.9 g, Protein 9.8 g, SaturatedFat 28.1 g, Sodium 53 mg, Sugar 2.4 g

ULTIMATE MASHED POTATOES RECIPE BY TASTY



Ultimate Mashed Potatoes Recipe by Tasty image

Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.

Provided by Jody Tixier

Categories     Sides

Yield 4 servings

Number Of Ingredients 8

2 lb yukon gold potato
½ cup whole milk
½ cup heavy cream
8 cloves garlic, crushed
½ cup unsalted butter, cubed, cold
2 teaspoons kosher salt
freshly ground black pepper, to taste
chive, finely chopped, for serving

Steps:

  • On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
  • Cut the potatoes into 1-inch (2 cm) cubes.
  • Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
  • In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
  • Remove the pot from the heat and strain the cream through a fine mesh sieve.
  • Drain the potatoes in a colander and transfer back to the pot.
  • Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
  • Add the cubed cold butter and salt. Stir to combine.
  • Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
  • Top with freshly ground black pepper and sprinkle with chives and serve.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams

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