PIEROGI WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the pierogi as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 6 to 8 minutes. Reduce the heat to medium. Add the bell peppers, onion, garlic and red pepper flakes and cook, stirring, until the vegetables are tender, 7 to 9 minutes. Season with salt.
- Add the pierogi to the skillet and toss. Add the butter and 1/4 cup of the reserved cooking water; cook over medium heat, stirring gently, until the butter melts, adding more cooking water as needed to loosen. Stir in the basil.
Nutrition Facts : Calories 540, Fat 35 grams, SaturatedFat 12 grams, Cholesterol 77 milligrams, Sodium 1073 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 18 grams, Sugar 3 grams
SAUSAGE PIEROGI SKILLET
"I made this simple recipe one night when I hadn't planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It's convenient because it uses items I usually have on hand. Plus, there's hardly any cleanup!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.
Nutrition Facts : Calories 411 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1379mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.
SAUSAGE & PEPPER PIEROGI SKILLET
A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. -Molly Flessner, Bloomington, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.
Nutrition Facts : Calories 257 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
20-MINUTE SAUSAGE AND PEPPER RAVIOLI SKILLET
We took the favorite Italian flavor combo of sausage and peppers and put them in an easy weeknight dish that can be on the table in just 20 minutes. Cook the store-bought ravioli and colorful sauce at the same time, then finish by heating them in the same pan. Melted provolone is the crowning touch.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add both of the bell peppers and the onion and season with 1 teaspoon salt and a few grinds of black pepper. Saute, stirring occasionally, until just beginning to soften, about 5 minutes. Add the garlic and cook, stirring frequently, until just beginning to turn golden, 1 to 2 minutes. Add the crushed tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a boil, then lower heat and simmer until slightly thickened, stirring occasionally, about 8 minutes.
- While the sauce is cooking, boil the ravioli according to the package instructions. Drain.
- Add the cooked ravioli to the skillet and stir to coat in the sauce. Top evenly with provolone and warm until cheese is melted, 1 to 2 minutes. Top with fresh basil leaves.
PIEROGIES WITH SAUSAGE, PEPPERS AND ONIONS
I found this recipe in Woman's World magazine. When I made this recipe I've baked my sausages for 30 minutes at 350 in a 1"-inch of water. During baking I've cooked my peppers, onions added the garlic for the last 5 minutes. After peppers and onions are tender I added my sliced sausages to brown them. I boiled my Pierogies for 15 minutes. I have added my pierogies to my sausage mix or I just top the pierogies with the sausage mix as serving. I skipped the mozzarella.
Provided by internetnut
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large nonstick skillet over medium-high heat, cook sausage until browned, 5 minutes. Remove from skillet; cut into 1/4"-thick slices.
- In same skillet, heat 1 tablespoon oil over medium heat. Add garlic; cook, stirring, until fragrant, 1 minute. Add onion, peppers, sausage, 1/4 teaspoon salt and pepper; cook, stirring, until sausage is cooked through and onions and peppers are tender, 5 minutes.
- Stir in pierogies and 1/3 cup water. Cover; cook until pierogies are cooked through, 5 minutes. Gently stir; top with cheese. Cover; cook until cheese is melted, 2 minutes. If desired, serve sprinkled with chopped fresh parsley.
Nutrition Facts : Calories 286.7, Fat 21.5, SaturatedFat 8.8, Cholesterol 63.3, Sodium 542.2, Carbohydrate 7.4, Fiber 1.7, Sugar 3.3, Protein 15.9
ITALIAN SAUSAGE AND PEPPER SKILLET DINNER
Beef sausage, red bell pepper, and Knorr® Rice Sides™ Herb and Butter make a quick weeknight meal sure to satisfy the whole family!
Provided by Mrs Wolfie
Categories Trusted Brands: Recipes and Tips Knorr®
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.
- In the same pan, prepare Knorr® Rice Sides™ - Herb & Butter according to package directions.
- When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 15.7 g, Cholesterol 70.6 mg, Fat 35.2 g, Fiber 3.3 g, Protein 19.2 g, SaturatedFat 20.4 g, Sodium 1240.9 mg, Sugar 2.1 g
More about "sausage pepper pierogi skillet recipes"
SAUSAGE, PEPPER & PIEROGI SKILLET WITH MUSTARD CREAM …
From suchthespot.com
4.5/5 (4)
ONE SKILLET KIELBASA SAUSAGE AND PIEROGIES - THE …
From theseasonedmom.com
SAUSAGE AND RICE SKILLET WITH PEPPERS {+VIDEO} | LIFE …
From lifemadesimplebakes.com
10 BEST SAUSAGE PIEROGIES RECIPES | YUMMLY
From yummly.com
SAUSAGE PEPPERONI SKILLET - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PIEROGI SAUSAGE SKILLET - I AM HOMESTEADER
From iamhomesteader.com
SAUSAGE AND PEPPER PIEROGI SKILLET - LEENCUISINE.COM
From leencuisine.com
Servings 4Total Time 30 minsEstimated Reading Time 2 mins
SAUSAGE PIEROGI SKILLET | RECIPE | EASY MEALS, SAUSAGE, SKILLET MEALS
From pinterest.com
SAUSAGE EGG POTATO SKILLET - THERESCIPES.INFO
From therecipes.info
FROZEN PIEROGI WITH VEGAN SAUSAGE - EVERGREEN KITCHEN
From evergreenkitchen.ca
ONE-SKILLET SAUSAGE AND PEPPERS RECIPE
From saltpepperskillet.com
SAUSAGE & PEPPER PIEROGI SKILLET RECIPE - MASTERCOOK
From mastercook.com
PIEROGI WITH SAUSAGE AND PEPPERS - THERESCIPES.INFO
From therecipes.info
SAUSAGE & PEPPER PIEROGI SKILLET RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SAUSAGE & PEPPER PIEROGI SKILLET RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SMOKED SAUSAGE & PIEROGI SKILLET - 4 SONS 'R' US
From 4sonrus.com
SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
SHEET PAN PIEROGI WITH SAUSAGE, ONIONS, AND PEPPERS RECIPE
From omahasteaks.com
ITALIAN SAUSAGE & PEPPER PIEROGI
From simplypierogi.com
ONE-SKILLET SAUSAGE AND PEPPERS - GRAB A PLATE
From azgrabaplate.com
PIEROGIES SAUSAGE SKILLET - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
PIEROGI SKILLET RECIPE | ZWEIGLE'S
From zweigles.com
PEPPERS & PIEROGIES RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE, PEPPER & PIEROGI SKILLET WITH MUSTARD CREAM SAUCE
From pinterest.ca
SAUSAGE & PEPPER PIEROGI SKILLET - THERECIPES
From therecipes.info
SAUSAGE AND PIEROGI SKILLET WITH CREAMY MUSTARD SAUCE - KATE'S …
From katerecipebox.com
SAUSAGE AND PEPPERS SKILLET RECIPE
From morethanmeatandpotatoes.com
SAUSAGE & PEPPERS SKILLET - THE WHOLE COOK
From thewholecook.com
PIEROGIES WITH ONIONS, PEPPERS, AND SAUSAGE | TASTY SEASONS
From tastyseasons.com
SAUSAGE AND PEPPERS SKILLET {CAJUN VERSION!} EASY RECIPE
From herwholesomekitchen.com
PIEROGI WITH SAUSAGE AND PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PIEROGI SAUSAGE AND VEGGIE SHEET PAN DINNER
From oliveandmango.com
SAUSAGE PIEROGI SKILLET - BIGOVEN.COM
From bigoven.com
SAUSAGE PIEROGI SKILLET - PINTEREST
From pinterest.com
SAUSAGE PIEROGI SKILLET RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
10 BEST PIEROGIES KIELBASA RECIPES | YUMMLY
From yummly.com
PIEROGIES AND KIELBASA SKILLET RECIPE - 30 MINUTE DINNER!
From momfoodie.com
PIEROGIES AND KIELBASA SKILLET RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PIEROGI WITH SAUSAGE AND PEPPERS - THE AMIABLE COOKS
From theamiablecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love