Sausage Stuffed Potato Pancakes Recipes

CHEESY POTATO PANCAKES WITH SAUSAGE

Steps:

• Cook and crumble sausage patties in large skillet over medium heat until no longer pink. Drain, if necessary.
• Spray skillet or griddle with no stick spray. Heat skillet over medium-high heat or electric griddle to 375.
• Combine pancake mix and potato flakes in large bowl, whisk together milk, eggs, oil and syrup, if using. Add liquids to dry ingredients, stirring just until large lumps disappear. Blend in carrots, green onions, parmesan cheese and cooked sausage.
• Pour 1/4 cup batter for each pancake onto hot skillet or griddle. Cook for 3 minutes. Turn. Cook 2-3 minutes more or until golden brown. Place 3 or 4 pancakes on dinner plate. Sprinkle with cheddar cheese and serve.

SWEDISH SAUSAGE POTATO CAKES

Steps:

• Crumble and brown the sausage. Drain and reserve the drippings.
• Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
• Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
• Serve hot.

LOADED STUFFED POTATO PANCAKES

Steps:

• In a large bowl, combine the first 7 ingredients. In a shallow bowl, mix bread crumbs, garlic powder, onion powder and cayenne., Shape 2 teaspoons cream cheese into a ball. Wrap 1/4 cup of potato mixture around cream cheese to cover completely. Drop into crumb mixture. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining cream cheese and potato mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry stuffed pancakes, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels.