SAUSAGE SWIRLS
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. , Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour., Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400° for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Fat 7 g fat (2 g saturated fat), Cholesterol 7 mg cholesterol, Sodium 146 mg sodium, Carbohydrate 9 g carbohydrate, Fiber trace fiber, Protein 3 g protein.
SAUSAGE TWIRLS
Something different to serve as a warm appetizer. Recipe uses pre-mixed baking mix (Bisquick or Jiffy). Makes a pretty swirled presentation.
Provided by -JL-6680
Categories Breads
Time 1h45m
Yield 48 thin slices
Number Of Ingredients 6
Steps:
- Combine biscuit mix, milk& melted butter in a large bowl until just blended.
- (Don't overmix or they will come out tough) Refrigerate for 30 minutes, then divide into 2 portions.
- Roll out each portion on wax paper to 1/8-inch thick rectangles, each about 10 inches by 7 inches.
- Spread half the uncooked sausage over dough, then top with peppers and onions.
- Roll lengthwise into a log.
- Wrap each log and freeze until firm enough to slice easily, about one hour.
- Preheat oven to 400°F.
- Cut into thin slices and place on non-stick baking sheets.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 60.7, Fat 4.3, SaturatedFat 1.7, Cholesterol 9.8, Sodium 132, Carbohydrate 3.4, Fiber 0.1, Sugar 0.6, Protein 1.9
PAULA DEEN'S SAUSAGE SWIRLS
These are perfect for breakfast! I modified the recipe a little bit and I half the recipe. I use less fat sausage and crescent dough. I think they would be excellent as an appetizer with hot sausage. Chilling time is not included in the prep or cook time.
Provided by Lvs2Cook
Categories Breakfast
Time 40m
Yield 28 swirls
Number Of Ingredients 2
Steps:
- Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
- Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
- Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
- Preheat the oven to 375º.
- Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
- Bake for 20 minutes until golden brown and sausage is thoroughly cooked.
Nutrition Facts : Calories 87.2, Fat 4, SaturatedFat 1.1, Cholesterol 19.9, Sodium 170.6, Carbohydrate 8.4, Fiber 0.6, Sugar 0.7, Protein 4
SAUSAGE TWISTS
Here's cheesy appetizer made with Original Bisquick® mix and smoked sausages baked to a perfect golden brown hue - ready in 45 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and cheese until soft dough forms.
- Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Brush 1 tablespoon of the barbecue sauce over dough rectangle. Cut dough lengthwise into 18 (1/2-inch) strips. Roll each dough strip around 1 sausage; place about 1 inch apart on cookie sheet.
- Repeat with remaining dough, barbecue sauce and sausages.
- Bake 8 to 11 minutes or until dough begins to turn golden brown.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 250 mg, Sugar 0 g, TransFat 0 g
SAUSAGE ROLL TWISTS WITH TOMATO DIP
Perfect for kids birthday parties - just make sure the mums and dads don't eat them all!
Provided by Good Food team
Categories Side dish, Snack
Time 30m
Yield Makes 24
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7. Roll out the pastry to £1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.
- Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes. Serve in little bowls alongside the sausage twists.
Nutrition Facts : Calories 95 calories, Fat 7.5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.54 milligram of sodium
SAUSAGE SWIRLS
Turkey sausage is rolled up inside a refrigerated pizza crust. The dough is cut crosswise into pinwheel rolls and baked for a tasty appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 16 servings, 1 slice each
Number Of Ingredients 2
Steps:
- Preheat oven to 375°F. Unroll pizza crust; press into rectangle. Spread sausage evenly over dough. Starting at one of the short ends, roll up dough to form log. Cut crosswise into 16 slices with sharp knife.
- Place, cut sides up, on lightly greased baking sheet.
- Bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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