Sausagemeat And Carrot Pasta Recipes
SAUSAGEMEAT AND CARROT PASTA
This unusual combination of ingredients leads to a comfort food overload.
Provided by Morgsiee
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- If using whole sausage remove meat from skins.
- Grate/shred the carrots
- Heat the oil and butter in a saucepan and cook the onion until translucent.
- Add the sausage meat and lightly brown, breaking it up with a fork.
- Add the carrot and stir for a few minutes
- Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
- Taste for seasoning-if the sausages are spicy you may not need any
- Cook and drain pasta
- Mix pasta with the sauce and serve.
- Serve cheese separately.
PASTA WITH SAUSAGEMEAT AND CARROTS
I know it sounds odd but it really is quite delicious. The carrots combine with the sausage to form an unexpectedly good sauce which is thick and satisfying. It's so easy to make and a favourite supper dish in our house-even the kids love it! Use the best sausage you can-it makes a difference! This dish freezes really well and keeps in the fridge for up to 3 days!
Provided by Noo8820
Categories Lunch/Snacks
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- If using whole sausage remove meat from skins.
- Grate/shred the carrots.
- Puree the tin of tomatoes.
- Heat the oil and butter in a saucepan and cook the onion until translucent.
- Add the sausage meat and lightly brown, breaking it up with a fork.
- Add the carrot and stir for a few minutes.
- Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
- Taste for seasoning-if the sausages are spicy you may not need any.
- Cook and drain pasta.
- Mix pasta with the sauce and serve.
- Serve cheese separately.
Nutrition Facts : Calories 690.6, Fat 29.4, SaturatedFat 11.3, Cholesterol 68.1, Sodium 796.8, Carbohydrate 75.5, Fiber 5.6, Sugar 8.3, Protein 30.2
SAVOURY SAUSAGEMEAT PIE
Make and share this Savoury Sausagemeat Pie recipe from Food.com.
Provided by hectorthebat
Categories Savory Pies
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the mashed potato or make up the instant potato as instructed on the packet. Peel, core and slice the apple. Peel and chop the onion. Slice the fresh tomatoes, or drain and slice the tinned tomatoes.
- Place the apple slices in the base of a greased, ovenproof dish. Sprinkle with the sugar. If using sausages, slit the sausage skins to remove the sausage meat and dispose of the skins. Mix the chopped onion with the sausage meat or skinned sausages and spread the sausage mixture over the apples.
- Spoon the mashed potato round the dish to make a border or nest for the sausage. Cover the sausage with the tomatoes. Dot the potato with the butter, and bake in an oven (400F/200C/Gas Mark 6) for 30 minutes, until the sausage is cooked and the potato is crisp and golden brown on top.
Nutrition Facts : Calories 543.9, Fat 31, SaturatedFat 10.1, Cholesterol 81.7, Sodium 739.8, Carbohydrate 49.2, Fiber 9.2, Sugar 34.2, Protein 21
SAUSAGE, POTATO, CARROT BAKE
This recipe is so easy and delicious. My whole family loves it.
Provided by zancanella
Categories Meat and Poultry Recipes Pork Sausage
Time 1h50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
Nutrition Facts : Calories 776.7 calories, Carbohydrate 61.1 g, Cholesterol 99.8 mg, Fat 48.4 g, Fiber 8 g, Protein 25 g, SaturatedFat 15 g, Sodium 1415 mg, Sugar 8 g
PENNE WITH CARROTS, CHANTERELLES AND SAUSAGE
This recipe uses a method in which pasta is cooked like risotto. Sometimes the noodle is toasted first, but always the broth is stirred into the pasta as it cooks. The flavor is intensified and the dish makes its own sauce.
Provided by Florence Fabricant
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Massage carrots and chanterelles with 3 tablespoons oil, spread on a baking sheet and roast about 25 minutes, until carrots are tender but not soft. Place stock in a saucepan and keep warm on a slow simmer.
- Meanwhile, heat remaining 1 tablespoon oil in a 4-quart sauté pan. Add onion and sauté on medium until it starts to brown. Add sausage meat, lower heat and cook, breaking it up with a fork until it loses its redness and is uniformly crumbly. Stir in 1/2 cup stock to deglaze pan.
- Stir in pasta. Cook on medium-low, stirring fairly frequently and adding stock 1/2 cup at a time as it's absorbed, until pasta is almost al dente, 20 to 25 minutes.
- Slice roasted carrots 1/2-inch thick and add them and the chanterelles to the pasta. Add remaining stock and season with salt and pepper. Add olives and parsley. The pasta should be quite moist but not soupy. Serve with cheese alongside.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 15 grams, Carbohydrate 60 grams, Fat 23 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 964 milligrams, Sugar 9 grams, TransFat 0 grams
SAUSAGE MEAT PASTA
its a pasta, but with Sausage meat in it (and a large bottle of red wine)
Provided by brackb01
Time 30m
Yield Serves 4
Number Of Ingredients 10
Steps:
- peel sausages, discard the skin, Chop the onions
- mix up the sausage meat with the seasoning, worcester sauce, and mustard powder (get it nice and squishy!)
- cook Onions in the Olive oil, then add the meat and cook through, add a generous dash of red wine, (drink remaining wine! - thats my favourite bit) - add the garlic, and tomatoes, reduce the sauce to taste
- cook pasta or spaghetti
- mix together, eat, expect other half to clean the mess up.
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