Sauté Chicken Lyonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN LYONNAISE



Chicken Lyonnaise image

This dish was on the first-class dinner menu of the Titanic, according to the book, "Last Dinner on the Titanic" (Hyperion/Madison Press). It is much better with fresh thyme if it is available.

Provided by SharleneW

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1/3 cup all-purpose flour
2 tablespoons fresh thyme (or 1 tablespoon dried)
1/2 teaspoon salt
1/2 teaspoon pepper
6 boneless chicken breasts (I prefer to cook these with chicken cutlets*)
1 egg, beaten
3 tablespoons vegetable oil
2 onions, thinly sliced
1 garlic clove, minced
1/3 cup white wine
1 cup chicken stock (if you would like it with more sauce like I do, increase this to 1 1/2 cups)
2 teaspoons tomato paste
1/8 teaspoon granulated sugar

Steps:

  • In a plastic bag, shake together the flour, 1 tablespoon thyme (1/2 teaspoon if using dried), salt and pepper.
  • One at a time, dip chicken breasts into the egg, and then shake in flour mixture.
  • In a large deep skillet, heat 2 tablespoons of the vegetable oil over medium-high heat.
  • Place chicken in pan, skin side down.
  • Cook, turning once, for 10 minutes or until golden brown.
  • Remove from skillet and place chicken in 225°F oven to keep warm.
  • Reduce heat to medium; add remaining oil to skillet.
  • Stir in onions, garlic and remaining thyme.
  • Cook, stirring often, for 5 minutes or until onions are translucent.
  • Increase heat to medium-high and continue to cook onions, stirring often, for 5 more minutes or until golden brown.
  • Add wine to pan.
  • Cook, stirring to scrape up any brown bits, for about 1 minute or until reduced by half.
  • Stir in stock, tomato paste and sugar.
  • Boil for 2 minutes or until mixture begins to thicken.
  • Return chicken to pan, turning to coat.
  • Cook for 5 minutes or until juices from chicken run clear.
  • *To make cutlets, cut chicken breast into 2-3 pieces of approximately equal size. Cover with plastic wrap and gently pound to even 1/2-inch thickness. Cutlets cook more evenly and are more tender than a whole breast piece.

More about "sauté chicken lyonnaise recipes"

SAUTéED CHICKEN LYONNAISE - SHERRY BABY RECIPES
Dec 22, 2019 Once the oil is hot, place the chicken pieces in the pan, smooth side down, working in batches if necessary. Cook for 5 minutes, until golden …
From sherrybabyrecipes.com
4.2/5 (9)
Category Main Course
  • Place the flour, salt, pepper and 1 tablespoon of the thyme in a sturdy plastic food storage bag, seal and shake to combine. Beat the egg in a medium bowl. One at a time, dip the chicken pieces into the beaten egg, letting the excess drip back into the bowl, then transfer to the bag. Seal and shake to coat the chicken in the flour mixture. Transfer the coated chicken pieces to a plate.
  • Heat 2 tablespoons of the oil in a large, deep skillet over medium-high heat. Once the oil is hot, place the chicken pieces in the pan, smooth side down, working in batches if necessary. Cook for 5 minutes, until golden brown, then turn the pieces over and cook for 5 minutes, until golden brown on the second side. (The chicken will not be cooked through.) Transfer to an ovenproof platter and place in the oven to keep warm. (If the oven can't be set as low as 170, place the platter in the oven, turn the oven off and keep the oven door closed.)
  • Reduce the heat to medium and add the remaining 1 tablespoon of oil to the skillet. Stir in the onions, garlic and remaining 1 tablespoon of thyme. Cook, stirring occasionally, for 7 to 10 minutes or until the onions are translucent. Increase the heat to medium-high and cook, stirring often, for 10 minutes or until a light golden brown.

CHICKEN POZOLE (ZESTY SOUP WITH HOMINY) - CHEF BILLY PARISI
Mar 20, 2025 Oil – I used olive oil to sauté the vegetables. Avocado or vegetable oil will work fine if you’re out of olive oil. Aromatics – I used yellow onion, garlic, carrots, and celery to build …
From billyparisi.com

LEMON CHICKEN ORZO PASTA - QUICHE MY GRITS
Feb 21, 2025 Step by Step Instructions. Cook Onion - Add the olive oil to a large dutch oven or skillet over medium-high heat. Add the diced onion and sauté for 3-4 minutes until softened. …
From quichemygrits.com

CHICKEN & SOUP NOODLES - 12 TOMATOES
3 days ago Remove chicken from the pan and add diced onion. Cook until onions look translucent. Add chicken back to the pot and deglaze the pan with chicken broth. Bring broth …
From 12tomatoes.com

SLOW COOKER MEDITERRANEAN CHICKEN - THE ROASTED ROOT
Mar 3, 2025 Add roasted red peppers to this easy crockpot chicken recipe. Toss in fresh vegetables, like bell peppers, green beans, potatoes, or any of your favorite vegetables to this …
From theroastedroot.net

INSTANT POT KETO CHICKEN RECIPE: QUICK, HEARTY, AND PACKED WITH …
21 hours ago Pour the chicken broth into the pot, then add the chicken. Place the cream cheese on top of the chicken and sprinkle with parsley, dill, chives, onion powder, garlic powder, salt, …
From thefreshmancook.com

LYONNAISE CHICKEN WITH VINEGAR SAUCE - BLYTHES BLOG
Feb 13, 2013 Preheat the oven to 450°. In a large, deep skillet, heat the oil. Season the chicken with salt and pepper, add to the skillet and cook over moderately high heat until browned. Add …
From blythesblog.com

15 BEST SAUTEED CHICKEN BREAST RECIPES
Aug 25, 2024 Sauteed chicken breast is a great weeknight meal idea. It’s fast and relatively simple. Best of all, you can think of it as a blank canvas. Because the basic concept is the same, …
From simplychickenrecipe.com

LYONNAISE GARLIC VINEGAR CHICKEN - PORT AND …
Sep 13, 2016 Brown chicken on both sides. Add 1 tablespoon of butter, vinegar, the bay leaf and all 15 unpeeled garlic cloves to the pan and give it a swirl around. Turn all chicken pieces so …
From portandfin.com

"TITANIC" DINNER NO. 2: SAUTE OF CHICKEN …
Mar 24, 2021 Heat 1 tbsp of olive oil in a pan over medium heat. Sautee the chopped onion and minced garlic until slightly browned, about 3 minutes. Add the mushrooms, basil, dried …
From thestoreyblog.blogspot.com

SAUTE CHICKEN LYONNAISE RECIPE - THE WASHINGTON POST
As the "Downton Abbey" series opens, the Titanic has just gone down at sea, taking with it the heir of the elegant Yorkshire estate.
From washingtonpost.com

CHICKEN LYONNAISE RECIPE TITANIC
Steps: In sturdy plastic bag, shake together flour, 1 tbsp of the thyme (or 1 1/2 tsp if using dried), salt, and pepper. One at a time, dip chicken breasts into egg, and then shake in flour mixture.
From tfrecipes.com

COQ AU VIN AU LYONNAISE RECIPE — EDIBLE BOSTON
Jul 14, 2021 Dredge each chicken piece in flour. Begin cooking the rice according to package instructions. Heat ¼ cup cooking oil of your choice over medium heat in a sauté pan. Add the …
From edibleboston.com

SAUTé OF CHICKEN, LYONNAISE RECIPE BY SKUNKMONKEY101
Dec 2, 2019 Great recipe for Sauté of Chicken, Lyonnaise. One of the last dishes served on the Titanic. This chicken is so very tender it just melts in your mouth!!! ... Sauté of Chicken, Lyonnaise 4 comments given. SherryRandall: …
From cookpad.com

CHICKEN LYONNAISE RECIPES
Steps: In sturdy plastic bag, shake together flour, 1 tbsp of the thyme (or 1 1/2 tsp if using dried), salt, and pepper. One at a time, dip chicken breasts into egg, and then shake in flour mixture.
From tfrecipes.com

CHICKEN LAYONNAISE RECIPE - NDTV FOOD
Chicken Layonnaise Recipe, Learn how to make Chicken Layonnaise (absolutely delicious recipe of Chicken Layonnaise ingredients and cooking method) This classic dish was part of the menu on the Titanic and for good reason. Juicy …
From food.ndtv.com

GLOBAL CHRONICLES: CHICKEN SAUTé A LA LYONNAISE
Feb 19, 2024 On our menu? Chicken Sauté à la Lyonnaise, Cervelle de Canut and Poires à la Beaujolais. In other words: Chicken with butter, parsley, onions and wine vinegar; Cream …
From tasteovertime.com

EASY SAUTé CHICKEN - FRENCH COOKING ACADEMY
Apr 11, 2022 Transfer the chicken to a tray, sprinkle with pepper and cover with foil to keep them warm. To make the jus, add the shallots to the juices in the pan and cook for 1 minute on …
From thefrenchcookingacademy.com

ROTISSERIE CHICKEN SOUP RECIPE | THE EASIEST CHICKEN SOUP
6 days ago How To Make Rotisserie Chicken Soup. Sauté the Vegetables. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, garlic, carrots, and celery. Sauté for …
From twosleevers.com

DRAGON'S KITCHEN: CHICKEN LYONNAISE
Return chicken to pan, turning to coat, and cook for five minutes or until juices from chicken run clear. Posted by Dragon at Wednesday, February 29, 2012 Labels: Titanic Dinner , Titanic …
From thedragonskitchen.com

WHITE CHICKEN CHILI - JULIA'S ALBUM
6 days ago Chicken: I used shredded rotisserie chicken, but leftover cooked chicken or turkey works too. You can also use raw chicken: add it to the pot with broth, beans, and green chilies, …
From juliasalbum.com

LYON-STYLE CHICKEN WITH VINEGAR SAUCE - FOOD & WINE
May 10, 2017 Preheat the oven to 450°. In a large, deep skillet, heat the oil. Season the chicken with salt and pepper, add to the skillet and cook over moderately high heat until browned.
From foodandwine.com

CHICKEN ALFREDO (WITH PARMESAN CREAM SAUCE)- CHEF BILLY PARISI
Mar 7, 2025 Chicken – Boneless, skinless chicken breasts are my go-to, but boneless, skinless chicken thighs work just as well. They’ll need an extra minute or two to cook through. Oil — I …
From billyparisi.com

A TRADITIONAL CHICKEN DISH FROM LYON THAT COMES TOGETHER IN
Jun 20, 2017 Chicken in Red Wine Vinegar Sauce is a great example of simple everyday cooking—a delicious dish made with just a few ingredients that can be prepared from start to …
From food52.com

34+ DELICIOUS KETO CHICKEN LASAGNA RECIPES FOR YOUR NEXT LOW …
2 days ago Heat a little olive oil in a skillet over medium heat and sauté the coated chicken until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set …
From chefsbliss.com

CREAMY CHICKEN LYONNAISE RECIPE - TASTYCOOKING.RECIPES
Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add the sliced onions and …
From tastycooking.recipes

CHICKEN SHEPHERD'S PIE - REAL MOM KITCHEN
2 days ago Enhance the Flavor: Mix in chicken bouillon and a teaspoon of Worcestershire sauce. Then, fold in the shredded chicken, ensuring it’s evenly coated with the gravy. Simmer …
From realmomkitchen.com

SAUTéED CHICKEN LYONNAISE - TASTING HISTORY
Mar 29, 2022 Season the chicken with salt and pepper. Heat a bit of vegetable oil in a skillet over medium-high heat. Cook the chicken for 5 minutes, then turn it over and cook for another 5 minutes, or until the chicken is cooked through. …
From tastinghistory.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Slow Cooker Potato, Sausage and Sweet Corn Chowder_image Slow Cooker Potato, Sausage and Sweet Corn Chowder

Dried Cherry Scones_image Dried Cherry Scones

Red Pepper, Thyme and Paprika Bread_image Red Pepper, Thyme and Paprika Bread

Dairy Kugel_image Dairy Kugel

Southern Fried Chicken_image Southern Fried Chicken

Berry Smoothie Pops_image Berry Smoothie Pops

Sweet 'n' Salty Snack Mix_image Sweet 'n' Salty Snack Mix

Deep-Fried Turkey_image Deep Fried Turkey

Hot Cranberry Juice_image Hot Cranberry Juice

Simple Seafood Sheet Pan Meal_image Simple Seafood Sheet Pan Meal

Roast Loin of Pork with Fennel_image Roast Loin of Pork with Fennel

Chocolate Graham Cracker Dessert_image Chocolate Graham Cracker Dessert

Shrimp Skewers with Charred-Tomato Vinaigrette_image Shrimp Skewers with Charred Tomato Vinaigrette

"hibachi" Style Salad Dressing

KOREAN GRILLED SHORT RIBS FOR A CHARCOAL GRILL—KALBI_image KOREAN GRILLED SHORT RIBS FOR A CHARCOAL GRILL—KALBI

CHOCOLATE CHIP PEANUT BUTTER BALLS_image CHOCOLATE CHIP PEANUT BUTTER BALLS

Belgian Beef and Beer Stew_image Belgian Beef and Beer Stew

Arugula Salad with Sweet Potatoes and Feta_image Arugula Salad with Sweet Potatoes and Feta

WHOLE GREEK CHICKEN_image WHOLE GREEK CHICKEN

Banh Mi Dog_image Banh Mi Dog

Related Search

Coffee Ice Cream Cookie Cups

Creamy Butternut Squash Potato Soup Vegan

Fresh Basil Pesto Freezer Directions

Healthy Whole Wheat Pita Bread (no Oil Or Sugar)

Macaroni And Cheese Pinwheels

Orange Beef Stir Fry

Sunshine Toast In The Oven

Venison And Wild Rice Stuffed Acorn Squash

Lindas Blue Cheese Dressing