Sautéed Escarole Corn And White Bean Salad Recipes
WHITE BEAN AND CORN SALAD
A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white wine for a nice easy summer dinner.
Provided by ILefkowitz
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain and rinse the beans. Place in large mixing bowl and set aside.
- Heat 1 tablespoon extra virgin olive oil in medium saute pan. When heated, add the onions and garlic. Saute, stirring frequently until the onions are golden brown and are beginning to become translucent. Then add the celery and yellow squash. Continue sauteing, stirring frequently for an addition 5 - 8 minutes, until the squash is softened and browned. Set aside to cool.
- To the beans add the red pepper, corn and basil. When the cooked vegetables are cooled add them as well. Mix well. Add the remaining olive oil and rice vinegar. Mix well to coat all the vegetables.
- Season with salt and pepper to taste.
ESCAROLE, SAUSAGE, & WHITE BEAN STEW
This is...not healthy, but oh so good. I got this recipe out of the Gourmet Cookbook. I've modified it only slightly. Now that I've made it once, my bf asks for it over and over again :roll: I serve it over whole grain pasta with a salad and a nice white wine.
Provided by Umberle
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet and brown the sausage for about 7-10 minutes, stirring constantly.
- Add garlic and red pepper flakes and cook until the garlic softens.
- Add escarole and cook until wilted (2 minutes).
- Add beans and cook for a minute.
- Add the stock and bring to a slow boil.
- Stir in the butter, cheese, tomatoes, and half of the parsley and cook until heated through and the butter is all melted.
- Season with salt and pepper.
Nutrition Facts : Calories 597.3, Fat 36.6, SaturatedFat 15.5, Cholesterol 88.8, Sodium 881.4, Carbohydrate 39.7, Fiber 9.4, Sugar 2.8, Protein 28.3
ESCAROLE AND BEANS
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Provided by KristaP
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
- In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 42.7 g, Fat 11.8 g, Fiber 18.7 g, Protein 13.1 g, SaturatedFat 1.6 g, Sodium 543.4 mg, Sugar 1 g
ESCAROLE WITH WHITE BEANS
I grew up eating this, not just as a side dish, but as a main meal. My grandmother would make a pot of it, and spoon some over a thick slab of Italian bread, which would absorb the juices. This is true comfort food to me! However, if that doesn't sound like a meal to you, you can always add 1 pound of Italian sausage. Reduce the olive oil to 1 T., and cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a cutting board and let rest at least 5 minutes before slicing. Then add the onions to the pan and continue from there.
Provided by JackieOhNo
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat the oil over medium heat.
- Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add the wine and broth and bring to a boil. Add the beans, escarole, salt, and pepper. Cover skillet and cook, stirring occasionally, until the escarole is completely wilted, about 10 minutes.
- Sprinkle Parmesan on top and serve.
More about "sautéed escarole corn and white bean salad recipes"
SAUTEED ESCAROLE, CORN, AND WHITE BEAN SALAD RECIPE
From recipeofhealth.com
Cholesterol 14.11mgSodium 1387.62mgPotassium 522.04mgTotal Fat 7.82g
15+ SIMPLE ESCAROLE AND BEANS RECIPES YOU’LL LOVE TO MAKE THIS …
From ostrali.com
12+ SIMPLE ESCAROLE RECIPES THAT WILL BRIGHTEN YOUR DINNER TABLE ...
From ostrali.com
THE ULTIMATE MEXICAN STREET CORN PASTA SALAD RECIPE
From simplylakita.com
DO YOU KNOW YOUR SALAD GREENS? A GUIDE TO LETTUCES, CHICORIES, …
From seriouseats.com
SAUTéED ESCAROLE WITH KOHLRABI AND WHITE BEANS
From wordenfarmtotable.com
SAUTéED ESCAROLE AND WHITE BEANS – SOIL BORN FARMS
From soilborn.org
236784 SAUTEED ESCAROLE CORN AND WHITE BEAN SALAD RECIPES
From recipeofhealth.com
SAUTEED ESCAROLE, CORN, AND WHITE BEAN SALAD RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
SAUTEED ESCAROLE CORN AND WHITE BEAN SALAD - RECIPES - TASTY QUERY
From tastyquery.com
ASSETS OF COOKING: SAUTéED ESCAROLE, CORN, AND WHITE BEAN SALAD
From assetsofcooking.blogspot.com
SAUTEED ESCAROLE, CORN, AND WHITE BEAN SALAD - RECIPEBRIDGE
From recipebridge.com
JENNEATSGOOOD.COM
17 ESCAROLE AND BEAN SALAD RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
SAUTEED ESCAROLE WITH WHITE BEANS | 400 CALORIES OR LESS
From 400caloriesorless.com
ESCAROLE SALAD WITH WHITE BEANS AND LIME VINAIGRETTE
From bonappetit.com
CREAMY WHITE BEAN SALAD | HEALTHY AND REFRESHING 10 MINUTE …
From spainonafork.com
ESCAROLE AND WHITE BEANS - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
WHITE BEAN SALAD | HIGH FIBER MEAL - SKINNYTASTE
From skinnytaste.com
SAUTéED ESCAROLE, CORN, AND WHITE BEAN SALAD RECIPE
From recipeofhealth.com
EASY ELOTE PASTA SALAD RECIPE (MEXICAN STREET CORN)
From simpleandfraiche.com
SAUTéED ESCAROLE CORN AND WHITE BEAN SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love