Sauteed Chicken With Penne Pasta Recipes

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Steps:

• In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
• In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
• Add the garlic and cook until softened.
• Add spinach and tomatoes and cook until the spinach is wilted.
• Add the cream, Parmesan, an red pepper flakes and bring to a boil.
• Add the penne and bacon, and stir until fully coated in sauce.
• Serve with parsley, Parmesan, and red pepper flakes, if desired.
• Enjoy!

THREE-CHEESE CHICKEN PENNE PASTA BAKE

Steps:

• Heat oven to 375 degrees F.
• Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
• Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
• Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
• Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

PENNE, PEPPERS, AND CHICKEN-APPLE SAUSAGE SAUTE

Steps:

• Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
• Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
• Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
• Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.

SAUTEED CHICKEN WITH PENNE PASTA

Steps:

• Cook pasta by following the package directions, omitting salt and fat; drain and keep warm.
• Let the oil get heated in a large nonstick skillet over med-high heat.
• Add in chicken; stir/saute 2 minutes or until lightly browned.
• Remove chicken from pan and keep warm.
• Add shallots, mushrooms, and garlic to skillet; cover and cook 4 minutes.
• Stir in wine, olives, tomatoes, and broth; simmer, uncovered, 10 minutes.
• Return chicken to skillet; cook 5 minutes.
• Remove from heat and add pasta, cheese, and pepper; toss to combine.

STUFFED CHICKEN BREASTS WITH PENNE PASTA

Steps:

• pound chicken into uniform thin rectangles with a meat mallet.
• Divide uncooked sausage into 6 equal pieces.
• Cut 6 1/2" thick sticks from the cheese.
• set aside.
• Wrap sausage around each cheese stick to enclose completely.
• Place each sausage bundle on each chicken breast roll up and secure with tooth picks.
• Melt 2 Tbsp butter in lg skillet or dutch oven over med high heat.
• Add chicken and brown on all sides about 5-7 min.
• Remove chicken; set aside.
• Melt remaining butter in the same skillet.
• Add bell pepper,onion, garlic, cumin and ginger;cook and stir until onions are translucent.
• Stir in tomatoes with juice, tomato sauce then the vinegar.
• cook for about 5 minutes then add chicken bundles, cook covered 30-40 minutes or until flavors blend.
• to serve cook penne pasta and drain.
• pour half the sauce over the pasta place chicken on platter with pasta then spoon remaining sauce over the chicken.

TOMATO CHICKEN PENNE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened.