Sauteed Daylilies Recipes

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

SAUTEED MUSHROOMS (QUICK AND SIMPLE)

Sauteed Mushrooms (Quick and Simple) image

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Provided by NolaBlu

Categories Side Dish

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub

Steps:

Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g

LEMON BALM STUFFED DAYLILIES SALAD

Lemon Balm Stuffed Daylilies Salad image

I served this special salad at my garden party. I love using the flowers I grow in my own garden in many different recipe and this dish is absolutely delicious.-Mary Jane Jones, Lisbon, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 cup diced cooked chicken
1/2 cup mayonnaise
1/4 cup diced celery
2 tablespoons fresh lemon balm leaves
8 freshly picked daylilies

Steps:

In a small bowl, combine chicken, mayonnaise, celery and lemon balm; set aside. Remove stamens and pistils from daylilies. Wash flowers in cool water; pat dry with paper towels. Serve immediately.

Nutrition Facts :

CURRIED DAYLILIES

Curried Daylilies image

I'm really excited to start cooking with flowers! How interesting does this recipe sound? Times are, as always, a very loose estimate.

Provided by Seebee

Categories Curries

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup sesame oil or 1/4 cup extra virgin olive oil
8 cups daylily flowers, sliced
2 medium carrots, sliced
4 celery ribs, sliced
1 cup textured vegetable protein (TVP)
1/2 cup raw cashews or 1/2 cup peanuts
3/4 cup drained silken tofu
1/4 cup dark-colored miso
2 tablespoons curry paste
1 lime, juice of
1 tablespoon arrowroot or 1 tablespoon cornstarch

Steps:

Soak the TVP for 10 minutes in 3/4 cup hot water then drain (with its soaking water reserved) Heat the sesame oil in a large skillet over medium heat.
Saute the daylilies, carrots, celery, TVP, and nuts in the oil, stirring, for 10 minutes.
In a blender, combine the sauce ingredients (tofu, miso, curry paste, lime juice, and kudzu/arrowroot/cornstarch) and process until smooth.
Pour the sauce into the skillet and bring the mixture to a boil over medium heat, stirring often.
Reduce the heat to low, cover the pan, and simmer the mixture for another 10 minutes.
Serve over brown rice or with Indian bread.

Nutrition Facts : Calories 184.2, Fat 15.3, SaturatedFat 2.5, Sodium 478.4, Carbohydrate 10.3, Fiber 2, Sugar 2.8, Protein 3.5

SAUTEED DAYLILIES

Sauteed Daylilies image

Make and share this Sauteed Daylilies recipe from Food.com.

Provided by Charlotte J

Categories < 30 Mins

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

10 -12 large daylily flower buds
2 tablespoons butter or 2 tablespoons margarine
2 whole scallions, minced
1 teaspoon chopped parsley
1/2 teaspoon dried oregano or 1/2 teaspoon tarragon
salt & pepper, to taste

Steps:

Trim the stems from the buds.
Rinse in cold water and pat dry on paper towels.
In a skillet, melt butter and saute scallions for 2 to 3 minutes.
Add buds, parsley, oregano (or tarragon), salt and pepper.
Saute and stir for 5 minutes, just until tender.

Nutrition Facts : Calories 107.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84.6, Carbohydrate 1.3, Fiber 0.5, Sugar 0.4, Protein 0.4

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