Sauteed Figs With Cashew Creme Recipes

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SAUTEED FIGS



Sauteed Figs image

Since my mother has a very prolific fig tree, we came up with this recipe to make a yummy dessert! It's is delicious over vanilla ice cream, yogurt, or just by themselves.

Provided by Cooking Doc

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

15 -20 small figs
2 tablespoons butter
1 tablespoon crystallized ginger (optional)
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup brown sugar

Steps:

  • Cut figs in half lengthwise.
  • Heat sauté pan over medium high heat.
  • Melt butter in pan.
  • Add ginger (optional) to pan to soften in hot butter.
  • Add cinnamon and cloves, stir.
  • Add figs to pan, turning occasionally to soften and brown.
  • Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
  • Allow to cool for 3-5 minutes, and enjoy!

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