Sauteed Plums In Maple Syrup Recipes

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SAUTEED PLUMS IN MAPLE SYRUP



Sauteed Plums in Maple Syrup image

Use this recipe when making our Chestnut and Almond Pancakes with Sauteed Plums.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

2 tablespoons unsalted butter
1 teaspoon pure vanilla extract or scraped vanilla bean
2 cardamom pods, crushed
1 pound plums, pitted and sliced into wedges
2 tablespoons maple syrup
Pinch fine-grain sea salt

Steps:

  • In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes. Add vanilla and cardamom, then remove from heat and stir. Let stand 10 minutes.
  • Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.

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