Sauteed Potatoes And Leeks Recipes

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GARLICKY MASHED POTATOES WITH LEEKS



Garlicky Mashed Potatoes with Leeks image

Sauteed leeks are the perfect companion to garlic mashed potatoes.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 8

2 to 4 heads garlic, depending on size
2 tablespoons olive oil
2 tablespoons butter
1 bunch leeks, rinsed thoroughly under running water and sliced
2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
  • Heat the butter and 2 tablespoons water in a large skillet set over medium heat. Add the leeks and cook, stirring occasionally, until tender, 10 to 15 minutes.
  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the leeks. Mash the potatoes and leeks with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.

SAUTEED POTATOES AND LEEKS



Sauteed Potatoes and Leeks image

Make and share this Sauteed Potatoes and Leeks recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 leeks, sliced
4 large potatoes, cooked in skins
1/4 teaspoon celery seed
parsley, chopped
salt and pepper

Steps:

  • Heat butter in frying pan.
  • Add leeks and cover pan; cook 8 to 10 minutes over low heat.
  • Peel potatoes and cut into thick slices; add to frying pan.
  • Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
  • Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 362.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 72.1, Carbohydrate 70.8, Fiber 8.9, Sugar 4.6, Protein 8.2

MASHED POTATOES WITH SAUTEED LEEKS



Mashed Potatoes with Sauteed Leeks image

Categories     Potato     Side     Vegetarian     Quick & Easy     Leek     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 5

2 baking potatoes, peeled, cut into 3/4-inch pieces
2 tablespoons (1/4 stick) butter
2 large leeks, sliced (white and light green parts)
1/4 cup milk
Salt and pepper

Steps:

  • Cook potato pieces in large pot of boiling water until tender.
  • Meanwhile, melt 2 tablespoons butter in heavy medium skillet over medium-low heat. Add leeks and cook until tender and beginning to color, stirring frequently, about 10 minutes.
  • Drain potatoes and return to pot. Mash. Mix in milk. Stir in leek mixture. Season with salt and pepper and serve.

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