Sauteed Savoy Cabbage And Fennel Recipes

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SAUTEED CABBAGE WITH FENNEL



Sauteed Cabbage With Fennel image

Make and share this Sauteed Cabbage With Fennel recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fennel seed
3 scallions, minced
4 cups shredded cabbage
2 tablespoons freshly grated parmesan cheese

Steps:

  • In a very large skillet, heat oil on medium-high heat.
  • Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
  • Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.

CABBAGE SAUTE WITH FENNEL AND GARLIC



Cabbage Saute with Fennel and Garlic image

Easy sauteed cabbage and fennel side dish with Mediterranean flavors.

Provided by Sue L

Categories     Vegetables

Time 30m

Number Of Ingredients 8

20 oz savoy cabbage, thinly sliced
3 Tbsp extra virgin olive oil
1 fennel bulb, thinly sliced
salt and pepper
2 tsp garlic paste
1 pinch red pepper flakes
2 tsp fresh lemon juice
2 Tbsp grated parmesan

Steps:

  • 1. Heat oil in a large skillet over medium heat.
  • 2. Add fennel and cook until soft, stirring occasionally.
  • 3. Stir in the cabbage, garlic paste, salt, pepper and red pepper flakes, continuing to cook for another 10-15 minutes.
  • 4. Stir in lemon juice at the end, and sprinkle with Parmesan.

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