Sautéed Oysters With Wine And Herbs Recipes

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SAUTEED OYSTERS



Sauteed Oysters image

My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites.

Provided by ratherbeswimmin

Categories     Spicy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 ounce) can beer
1 (8 ounce) bottle commercial Italian salad dressing
2 tablespoons minced fresh parsley
2 cloves garlic, crushed
1 tablespoon hot sauce
cayenne pepper, to taste
3 (12 ounce) containers oysters, drained
2 French rolls, split lengthwise and toasted

Steps:

  • Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
  • Cover and marinate in the refrigerator for 6-8 hours.
  • Pour oyster mixture into a large non-stick skillet over medium heat.
  • Saute/stir for 5 minutes or until edges begin to curl.
  • Spoon oyster mixture over toasted French rolls; serve right away.

Nutrition Facts : Calories 465.8, Fat 22.8, SaturatedFat 4, Cholesterol 127.5, Sodium 1421.9, Carbohydrate 31.9, Fiber 0.7, Sugar 4.8, Protein 26.5

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