Hummus Stuffed Portobello Caps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PORTOBELLO MUSHROOMS WITH HUMMUS AND FETA CHEESE



Grilled Portobello Mushrooms with Hummus and Feta Cheese image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 large portobello mushrooms
Sea salt, preferably gray sea salt, and freshly ground black pepper
Olive Oil
1 (8-ounce) container hummus
Feta cheese
1 loaf good crusty bread, cut into 4 sections

Steps:

  • Preheat the grill.
  • Pop out the stem from all of your portobello mushrooms.
  • Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
  • Cook mushrooms over a hot fire for about 4 minutes on each side.
  • Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
  • Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

SAUSAGE-STUFFED PORTOBELLO CAPS



Sausage-Stuffed Portobello Caps image

This is an entree version of a traditional stuffed portobello mushroom appetizer. This is a gluten- and dairy-free version, however, feel free to use cheese(s) and breadcrumbs in place of the eggs, almond flour, and nutritional yeast. I used a sausage recipe from this site to make my own sausage out of ground turkey, again feel free to use your favorite ground sausage (chorizo would be lovely in this).

Provided by Patty-DC

Categories     100+ Everyday Cooking Recipes

Time 1h5m

Yield 4

Number Of Ingredients 10

cooking spray
4 portobello mushroom caps
1 pound bulk sweet Italian sausage
¼ cup almond flour
¼ cup finely diced onion
2 large eggs
3 tablespoons nutritional yeast
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon dried parsley

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Remove stems and gills from mushroom caps and wipe clean with a damp towel.
  • Combine sausage, almond flour, onion, eggs, nutritional yeast, garlic, Italian seasoning, and parsley in a bowl and mix well.
  • Divide sausage mixture into 4 portions and fill each mushroom cap, packing firmly. Place stuffed mushrooms in the baking dish.
  • Bake in the preheated oven until the center of the sausage mixture is cooked through and juices run clear, 45 to 60 minutes.
  • Remove baking dish from oven. Move oven rack about 6 inches from the heat source and turn on the oven's broiler.
  • Place mushrooms under the broiler until tops are colored, 3 to 6 minutes.

Nutrition Facts : Calories 406.5 calories, Carbohydrate 14.5 g, Cholesterol 137.6 mg, Fat 28.3 g, Fiber 4.5 g, Protein 25.8 g, SaturatedFat 8.6 g, Sodium 989.3 mg, Sugar 3.6 g

STUFFED PORTOBELLO MUSHROOM CAPS



Stuffed Portobello Mushroom Caps image

I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.

Provided by rocklighting

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups crabmeat
1 cup Italian-style bread crumbs
1 cup panko (Japanese bread crumbs)
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 egg, beaten
3 tablespoons milk
3 tablespoons butter, melted
12 portobello mushroom caps

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
  • Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.
  • Bake in preheated oven until heated through and golden on top, about 30 minutes.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 19 g, Cholesterol 42.2 mg, Fat 6.3 g, Fiber 2.1 g, Protein 11.8 g, SaturatedFat 3.3 g, Sodium 288.3 mg, Sugar 2.9 g

HUMMUS-STUFFED PORTOBELLO CAPS



Hummus-Stuffed Portobello Caps image

This is a great party dish or appetizer, made with creamy hummus and bell pepper.

Provided by Elizabeth

Categories     Stuffed Mushrooms

Time 36m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
6 small portobello mushroom caps, stems and ribs removed
½ cup cream cheese, softened
½ green bell pepper, diced
¾ cup roasted red pepper hummus
salt and pepper to taste
1 teaspoon lemon pepper seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
  • Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
  • Bake in preheated oven for 15 minutes until the filling is hot.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 12.6 g, Cholesterol 21.3 mg, Fat 15 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 424.6 mg, Sugar 3.5 g

HUMMUS-STUFFED PORTOBELLO CAPS



Hummus-Stuffed Portobello Caps image

This is a great party dish or appetizer, made with creamy hummus and bell pepper.

Provided by Elizabeth

Categories     Stuffed Mushrooms

Time 36m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
6 small portobello mushroom caps, stems and ribs removed
½ cup cream cheese, softened
½ green bell pepper, diced
¾ cup roasted red pepper hummus
salt and pepper to taste
1 teaspoon lemon pepper seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
  • Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
  • Bake in preheated oven for 15 minutes until the filling is hot.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 12.6 g, Cholesterol 21.3 mg, Fat 15 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 424.6 mg, Sugar 3.5 g

HUMMUS-STUFFED PORTOBELLO CAPS



Hummus-Stuffed Portobello Caps image

This is a great party dish or appetizer, made with creamy hummus and bell pepper.

Provided by Elizabeth

Categories     Stuffed Mushrooms

Time 36m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
6 small portobello mushroom caps, stems and ribs removed
½ cup cream cheese, softened
½ green bell pepper, diced
¾ cup roasted red pepper hummus
salt and pepper to taste
1 teaspoon lemon pepper seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
  • Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
  • Bake in preheated oven for 15 minutes until the filling is hot.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 12.6 g, Cholesterol 21.3 mg, Fat 15 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 424.6 mg, Sugar 3.5 g

FETA-STUFFED PORTOBELLO MUSHROOMS



Feta-Stuffed Portobello Mushrooms image

My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. -Amy Martell, Canton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 large portobello mushrooms (4 to 4-1/2 inches)
2 tablespoons olive oil
1 garlic clove, minced
1/4 teaspoon salt
1 cup (4 ounces) crumbled feta cheese
1/2 cup prepared pesto

Steps:

  • Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. In a small bowl, combine oil and garlic; brush over mushrooms. Sprinkle with salt. In a small bowl, combine cheese and pesto., Place mushrooms on a piece of greased heavy-duty foil (about 12-in. square). Grill mushrooms, stem side up, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until mushrooms are tender. Spoon cheese mixture over mushrooms; grill, covered, 2-3 minutes or until filling is heated through.

Nutrition Facts : Calories 273 calories, Fat 22g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

STUFFED PORTOBELLO MUSHROOMS



Stuffed Portobello Mushrooms image

In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

Provided by Tara Parker-Pope

Categories     dinner, main course

Time 45m

Yield 6 servings

Number Of Ingredients 14

1 large yellow onion, small dice
1 cup cashews
2 tablespoons olive oil, plus extra for brushing
4 cloves garlic, minced
1 cup cooked brown rice (or grain of choice)
1 can lentils, drained and rinsed
1/4 cup breadcrumbs
1/2 cup vegetable broth
1 teaspoon dried basil
1 tablespoon fresh thyme leaves plus extra for garnish
6 portobello mushrooms, stems and gills removed
1 tomato, sliced in thin rounds
Sea salt
Freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In large skillet, sauté the onions and cashews with 2 tablespoons olive oil over medium high heat. Season with salt and pepper to taste, and sauté until onions are soft and lightly browned. Add garlic and let cook a few more minutes.
  • In a large bowl combine onion mixture, brown rice, lentils, breadcrumbs, vegetable broth, basil and thyme. Mix together and season to taste with salt and pepper. (The stuffing can be made up to three days in advance and stored covered in the refrigerator.)
  • Brush both sides of mushroom caps lightly with olive oil and place top-side down on an oiled sheet pan. Stuff mushrooms with about 1/2 cup lentil cashew stuffing, then press one tomato slice on top of the stuffing. (The mushrooms can be stuffed and assembled on a baking tray the day before you plan to bake and serve them.)
  • Bake for approximately 30 minutes, or until the stuffing is browned and the mushroom begins releasing juices. Garnish with extra fresh thyme leaves.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 12 grams, Carbohydrate 37 grams, Fat 16 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 632 milligrams, Sugar 6 grams, TransFat 0 grams

More about "hummus stuffed portobello caps recipes"

HUMMUS-STUFFED PORTOBELLO CAPS | RECIPE | VEGETABLE SIDE DISHES …
May 14, 2013 - This is a great party dish or appetizer, made with creamy hummus and bell pepper. May 14, 2013 - This is a great party dish or appetizer, made with creamy hummus and bell pepper. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


BURGER RECIPES: HUMMUS STUFFED PORTOBELLO MUSHROOM BURGER /W …
12 Large Portobello mushroom caps 1 large rosemary foccacia loaf cut into 6 pieces (2 small loaves if needed) 1 large tomato Baby salad greens cooking spray . Instructions. Begin by making the Hummus: Combine 1/4 cup of olive oil, 2 cloves of garlic, garbanzo beans, sesame tahini, lemon juice, 1/8 teaspoon black pepper and 1 teaspoon salt ...
From burgerbase.com


SEAFOOD STUFFED PORTOBELLO MUSHROOMS RECIPE - BUMBLE BEE …
In a medium bowl, mix egg, green onion, yogurt, lemon juice, Worcestershire sauce, garlic, and pepper together until combined. Gently fold in 1/2 the parmesan cheese, shrimp, crab, 1/4 cup bread crumbs, and 1 tablespoon parsley. Fill each mushroom cap with 1/4 of the stuffing.
From bumblebee.com


STUFFED PORTOBELLO MUSHROOM CAPS - RUNNING IN A SKIRT
2016-07-07 Instructions. Preheat the oven or grill to 425 or medium high heat. Clean mushroom by wiping off with a wet paper towel. Clear out the stems and gills with a spoon. Dry well. Coat with the olive oil and a pinch of the salt and pepper. Mix the whipped cream cheese, cheddar, garlic and spinach in the bowl.
From runninginaskirt.com


ROASTED PORTOBELLO CAPS RECIPE | EATINGWELL
Step 2. Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes. Step 3. Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons ...
From eatingwell.com


BAKED VEGAN STUFFED PORTOBELLO MUSHROOMS - EAT FRESH GLOW
2022-03-13 Brush balsamic vinegar onto mushroom caps and place stem side up on prepared baking sheet. In a large bowl, combine cauliflower, chickpeas, broccoli, carrot, garlic, olive oil, sea salt and pepper. Spread onto baking sheet surrounding mushrooms. (do not stuff mushrooms at this point). Bake for 10 minutes. Meanwhile, in a small bowl mix together ...
From eatfreshglow.com


CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
2020-01-19 Stuffed Portobello Mushrooms. Preheat oven to grill/broil settings on high heat. Arrange oven shelf to the middle of your oven. Combine all of the Garlic Butter ingredients together in a small saucepan (or microwave safe bowl), and melt until garlic is fragrant. Brush the bottoms of each mushroom and place them, buttered side down, on a baking ...
From cafedelites.com


10 BEST STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
2022-05-02 Spinach-Stuffed Portobello Mushrooms Simply Recipes. salt, olive oil, water, cremini mushrooms, gouda, shallots, freshly ground black pepper and 5 more.
From yummly.com


HUMMUS STUFFED PORTOBELLO CAPS ALLRECIPES.COM RECIPE
Learn how to cook great Hummus stuffed portobello caps allrecipes.com . Crecipe.com deliver fine selection of quality Hummus stuffed portobello caps allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Hummus stuffed portobello caps allrecipes.com recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


HUMMUS-STUFFED PORTOBELLO CAPS | RECIPESTY
Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
From recipesty.com


CHILI STUFFED PORTOBELLO MUSHROOMS (VEGAN)- MY PURE PLANTS
2021-05-11 Take a large pan and cook the chopped onion and garlic in a bit of olive oil. Add smoked paprika powde r and stir for a minute to activate its flavor. Add sliced carrots, chopped tomatoes, bay leaves and the chocolate next. Stir and cook for a minute. Add chopped bell peppers, chopped celery, red wine and tomato sauce.
From mypureplants.com


STUFFED PORTOBELLO MUSHROOMS | RICARDO
Filling. Fry the bacon in a skillet over medium heat until browned. Add the chopped mushroom stems, asparagus, bell pepper and onion. Season with salt and pepper. Sauté over medium-high heat for about 2 minutes. Add the broth. Bring to a boil and reduce until almost dry. Add the croutons and mix well. Set aside.
From ricardocuisine.com


STUFFED BREAKFAST PORTOBELLO MUSHROOM CAPS - SUPERMAN COOKS
2019-07-31 Heat oven to 350°. Pop stem out of mushroom cap. Using a spoon, remove the gills of the mushroom. Place caps in a medium bowl and add olive oil. Toss caps to coat with oil. Place on baking sheet and place in oven for 3-4 minutes. While the mushrooms are in the oven, start by dicing ham into bite size pieces.
From supermancooks.com


HUMMUS-STUFFED PORTOBELLO CAPS - RECIPELER
Sear the portobello mushrooms for 3 minutes on each side until browned. Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
From recipeler.com


THE BEST EVER STUFFED PORTOBELLO MUSHROOMS - THE GIRL ON BLOOR
2021-05-11 While chicken is cooking, de-stem and scrape out the portobellos, reserving inside mushroom gills and disposing of stems. Add mushroom gills to a large bowl and toss with cooked chicken, red pepper, red onion, egg, breadcrumbs, garlic, salt & pepper, parsley and half the cheese. Change oven temperature to 375 F.
From thegirlonbloor.com


STUFFED PORTOBELLO MUSHROOM CAPS - EASY LOW CARB
2020-08-11 Preheat oven to 375°F. Brown ground beef, onion and garlic until no pink remains. Drain any fat. Add riced cauliflower and Italian seasoning and cook an additional 5-7 minutes or until softened. Stir in pasta sauce. Meanwhile, remove the stems from the mushroom caps.
From easylowcarb.com


STUFFED PORTOBELLO CAPS - MAGIC SKILLET
2020-01-21 Brush portobello caps and rims with olive oil on each mushroom. Step 3. In a mixing bowl,place halved tomatoes,then drizzle with olive oil,season with salt and black pepper and sprinkle with chopped basil. Set aside for a few minutes. Step 4. Place shredded mozzarella cheese in the bottom of portobello caps. Spoon tomato mixture over. Step 5
From magicskillet.com


THE BEST STUFFED PORTOBELLO MUSHROOM CAPS RECIPE - MAGIC SKILLET
Grease the bottom of mushroom casps with olive oil. Add 1/2 table spoon (7 ml) of unsalted butter to the inside of each cap. Grill mushroom caps for about 4 minutes. Step 5. Remove grilled mushroom caps for the grill. Stuff each cap with herb mixture. top with grated Cheddar cheese. Step 6. Return stuffed caps to the grill. Grill for a further ...
From magicskillet.com


10 BEST STUFFED PORTABELLA MUSHROOM CAPS RECIPES | YUMMLY
2022-05-03 finely chopped onion, black pepper, portobello caps, italian seasoning and 12 more Jalapeño Cheddar Stuffed Burgers with Chipotle Guacamole KitchenAid cracked black pepper, cracked black pepper, medium tomato, ground chipotle and 12 more
From yummly.com


STUFFED PORTOBELLO RECIPE
Crecipe.com deliver fine selection of quality Stuffed portobello recipes equipped with ratings, reviews and mixing tips. Get one of our Stuffed portobello recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 96% Spinach Stuffed Portobello Mushrooms Allrecipes.com Giant portobello mushrooms are stuffed with a savory …
From crecipe.com


10 BEST VEGAN STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
2022-05-08 raw cashews, portobello mushroom caps, extra-virgin olive oil and 5 more Chickpea and Spinach Stuffed Portobello Mushrooms Fake Food Free olive oil, portobello mushroom caps, ground coriander, low sodium vegetable stock and 7 more
From yummly.com


HUMMUS STUFFED PORTOBELLO | RECIPE | RECIPES, PORTOBELLO RECIPES, …
Dec 13, 2012 - NibbleDish - Free recipes for any occasion, whether you're cooking a holiday feast or a casual dinner for one. Check out our recipes and start cooking! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.ca


10 BEST CHEESE STUFFED PORTOBELLO MUSHROOM CAPS RECIPES
2022-04-30 pork rinds, avocado oil, Italian seasoning, salt, balsamic vinegar and 5 more. Grilled Spinach and Cheese Stuffed Portobello Caps Healthy. Delicious. hot sauce, unseasoned bread crumbs, lemon, bacon, white cheddar and 4 more.
From yummly.com


CAPRESE STUFFED PORTOBELLO MUSHROOM CAPS - ITALIAN FOOD FOREVER
2019-02-10 Preheat oven to 400 degrees F. Remove stems from the mushroom caps, and wipe clean with a clean kitchen towel. Place the caps cut side up on a foil lined baking pan. In a small bowl, stir together the oil, garlic, salt, and pepper and brush generously on the mushroom caps. Roast the caps for 10 to 15 minutes or until soft when pierced with a fork.
From italianfoodforever.com


RECIPE HUMMUS-STUFFED PORTOBELLO CAPS - YOUTUBE
Recipe - Hummus-Stuffed Portobello CapsINGREDIENTS:-2 tablespoons olive oil 6 small portobello mushroom caps, stems and ribs removed 1/2 cup cream cheese, so...
From youtube.com


HUMMUS-STUFFED PORTOBELLO CAPS | RECIPE | VEGETABLE SIDE DISHES …
Feb 6, 2012 - This is a great party dish or appetizer, made with creamy hummus and bell pepper. Feb 6, 2012 - This is a great party dish or appetizer, made with creamy hummus and bell pepper. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


STUFFED PORTOBELLO CAPS- ESSELSTYN 4 SERVINGS - BIGOVEN
Preheat the oven to 400F. Remove the stems and gills from the portobello mushrooms, reserving the stems and discarding the gills. Place the mushrooms caps hollow-side up in a baking dish. Roughly chop the stems and put them in the baking dish alongside the mushrooms caps. Fill each mushroom with 1 tablespoon of the balsamic vinegar and 1/2 the ...
From bigoven.com


GOING CLEAN: STUFFED PORTOBELLO MUSHROOMS WITH HUMMUS
Procedure: Stuffed Mushrooms. Preheat the oven to 180°C. Wash and chop the vegetables into small chunks. Bring broth up to a boil. Once it reaches a boiling point, pour in 2 cups of couscous. Turn off the heat and cover the pot with a lid. Let it sit for at least 5 minutes. Fluff the couscous and add in the vegetables.
From pepper.ph


COUSCOUS-STUFFED PORTOBELLO MUSHROOM CAPS WITH MOZZARELLA
1 1/4 cups boiling water. 3 ounces shredded, fat-free mozzarella. Directions. Tip: Click on step to mark as complete. Preheat oven to 400 degrees F. To clean the portobello mushrooms, remove and discard the stems from each mushroom. Then, using a spoon, scrape the black gills from the underside of each mushroom and discard gills.
From recipes.heart.org


GLORIOUS STUFFED PORTOBELLO MUSHROOMS | TASTY KITCHEN: A HAPPY …
2011-02-03 Preheat oven to 450F. Wipe the portobellos clean with a paper towel and scrape out the gills with a spoon. Drizzle enough olive oil in the bottom of a glass baking dish to coat. Place portobello caps in the baking dish, top down, drizzle with oil, and set aside. Brown sausage in a large skillet with a little bit of olive oil and the crushed red ...
From tastykitchen.com


VEGETARIAN STUFFED PORTOBELLO MUSHROOM CAPS RECIPES
Roasted Veggies with Balsamic Glaze KitchenAid. portabella mushroom, zucchini, yellow squash, garlic, olive oil and 6 more. Walnut Chickpea Mushroom Burgers #WeHeartWalnuts! #TheRecipeReDux #ad Cindy's Recipes and Writings. chickpeas, portobello mushroom caps, walnuts, salt, lemon juice and 7 more.
From yummly.com


GRILLED PORTOBELLO MUSHROOMS WITH HUMMUS AND FETA CHEESE RECIPE
Crecipe.com deliver fine selection of quality Grilled portobello mushrooms with hummus and feta cheese recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled portobello mushrooms with hummus and feta cheese recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


HUMMUS-STUFFED PORTOBELLO CAPS - STUFFED MUSHROOM RECIPES
Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
From worldrecipes.org


Related Search