Savory Apple Brunch Bake Recipes
APPLE BREAKFAST BAKE
This delicious apple breakfast bake is filled with those comforting flavors of fall - apples, cinnamon, walnuts and raisins. It comes together very easily and provides enough to feed a small group. Perfect for your holiday breakfast table or any time of year!
Provided by Heavenly Home Cooking
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F (204°C).
- In a medium bowl, combine the milk, flour, baking soda, eggs, sugar, and salt together.Stir until smooth. Set aside.
- In a medium 9-inch diameter cast iron skillet over low-medium heat, melt butter.
- Add sugar, cinnamon, apples, raisins, and walnuts. Saute until soft, but not mushy, about 5 minutes. Optional: Use a wooden spoon to arrange apple slice, raisins & walnuts in the bottom of skillet.
- Pour batter over the top and bake for 10 minutes.
- Meanwhile, in a small bowl, combine sugar and cinnamon.
- Remove skillet from the oven and dot with butter and sprinkle cinnamon sugar mixture over the top. Bake for another 10-15 minutes.Serve warm with whipped cream.
Nutrition Facts : Calories 570 kcal, Carbohydrate 65 g, Protein 11 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 180 mg, Sodium 479 mg, Fiber 5 g, Sugar 38 g, ServingSize 1 serving
SAVORY APPLE BRUNCH BAKE
Make and share this Savory Apple Brunch Bake recipe from Food.com.
Provided by southern chef in lo
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Grease rectangular baking dish 11x7x11/2-inches.
- Cook the bacon in skillet over medium heat, turning occasionally, until crisp.
- Drain on paper towels; cool, then crumble bacon into small pieces.
- Mix apple and sugar and spread into baking dish stir the Bisquick milk and eggs until blended pour over the apples and sprinkle with bacon and cheese.
- Bake uncovered until knife inserted in center comes out clean.
Nutrition Facts : Calories 557.2, Fat 42.6, SaturatedFat 17.2, Cholesterol 180.9, Sodium 992.9, Carbohydrate 22.8, Fiber 0.9, Sugar 7.9, Protein 20.1
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