Savory Baked Pork Chops Recipes

JUICY BAKED PORK CHOPS

Steps:

• Turn your oven to 400 degrees Fahrenheit.
• In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
• Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
• Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

QUICK & EASY SWEET & SAVORY PORK CHOPS

Steps:

• Preheat your oven to 350 degrees.
• Melt the butter in a skillet on medium-high heat. Season the pork chops on each side with salt & pepper. Cook for a few minutes on each side, until nicely browned. Transfer the chops to a 2 quart casserole dish, leaving the burner on. Sprinkle the pork chops with steak seasoning.
• Add the sliced onion, brown sugar, & Worcestershire sauce to the butter in the skillet. Cook for 7 minutes. The mixture will be dark & lovely. Pour the onion mixture evenly on top of the pork chops. Cover with tin foil & bake for 20 minutes.
• Serve with the sauce spooned on top, and/or with the sauce in a dipping cup.

SAVOURY BAKED PORK CHOPS

Steps:

• Season chops with salt& pepper if you wish.
• Roll in a plastic bag containing all-purpose flour and a little dried sage.
• Let sit 5 minutes then dredge again.
• Brown the chops in a small amount of oil, on top of stove.
• Put chops into a casserole, in a single layer.
• Blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.
• Bake in a 325-350F oven for 1 1/2 hours or until chops are tender and white inside.

SAVORY BAKED PORK CHOPS

Steps:

• Heat grill or frying pan to 350 degrees. Lightly spray with oil.
• Preheat oven to 400 degrees.
• Lay pork chops on a flat surface and trim the fat.
• Season pork chops by sprinkling a a thin layer of all the seasonings on one side.
• Place chops seasoned side down on grill.
• Season second side while the seasoned side lightly browns.
• Once lightly browned flip chops and lightly brown the second side.
• Transfer chops into a shallow non stick 2.5 quart baking pan.
• Lightly spread a thin coat of Mayo on the side of the pork chop that is facing up.
• Place chops in oven (uncovered) and reduce heat to 350 degrees.
• Bake for 15 minutes.
• Remove chops and brush on Country Bob's All Purpose Sauce.
• Place chops back in the over for three minutes.
• Remove chops and let rest 1 minute.

BAKED SAUCY PORK CHOPS

Steps:

• Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.