Savory Buttermilk Meatloaf Recipes

SWEET & SPICY GLAZED BUTTERMILK MEATLOAF

Steps:

• Heat oven to 425 degrees (F).
• Combine the glaze ingredients in a small saucepan and place over low heat.
• Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool.
• In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes.
• Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined.
• In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally.
• After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

SAVORY MEATLOAF (MAKEOVER)

Steps:

• Heat oven to 350°F. Into food processor or blender, tear toasted bread into pieces. Cover; process with on-and-off pulses until bread is crumbly and evenly chopped.
• In large bowl, mix bread crumbs and remaining ingredients except ketchup and bell pepper slices. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan. Spread ketchup over top.
• Baked 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 165°F.
• Let meatloaf stand 5 minutes; drain. Remove from pan. Top with bell pepper slices. To serve, cut meatloaf into 6 slices.

BUTTERMILK MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Grease a bread pan and line with bread slices.
• Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
• Add meat, carrot, onion, and mix well.
• Shape into loaf, place in pan, and flatten top.
• Mix sugar, mustard, and ketchup and pour half over loaf.
• Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
• Remove from oven and let sit 15 or 20 minutes.
• Remove from pan, discard bread, slice and serve.