Savory Chicken Brunch Bake Recipes

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CHICKEN BRUNCH BAKE



Chicken Brunch Bake image

Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son's favorite hot lunch meal from high school. -DeLee Jochum, Dubuque, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

9 slices day-old bread, cubed
3 cups chicken broth
4 cups cubed cooked chicken
1/2 cup uncooked instant rice
1/2 cup diced pimientos
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional
4 large eggs, beaten

Steps:

  • In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and, if desired, salt; mix well. Transfer to a greased 13x9-in. baking dish. Pour eggs over all. , Bake, uncovered, at 325° for 1 hour or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

SAVORY OVEN BAKED CHICKEN



Savory Oven Baked Chicken image

Found this recipe inside the box of Land "O Lakes butter, and made for my daughter. They loved it.

Provided by Penny Hall

Categories     Chicken

Time 50m

Number Of Ingredients 8

1/2 cup dried breadcrumbs or panko
1/4 cup grated parmesan cheese
2 tbsp finely chopped parsley
1/2 tsp pepper
1/4 tsp sea salt
1/2 cup land 'o lakes butter, melted
2 tsp finely chopped fresh garlic
6 (4 oz) boneless, skinless chicken breasts

Steps:

  • 1. Heat oven to 375 degrees F. Combine breadcrumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside. Combine melted butter and garlic in a 9 inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13 X 9 inch baking pan. Drizzle with any remaining butter mixture. Bake for 25 to 35 minutes, or until chicken is lightly browned and juices run clear when pierced with a fork. Tip: Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 tsp dried herbs, such as rosemary or sage, into the melted butter mixture. I like to add paprika to mine.

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