Savory Chicken Casserole Recipes

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SILVER'S SAVORY CHICKEN AND BROCCOLI CASSEROLE



Silver's Savory Chicken and Broccoli Casserole image

This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! My family loves this casserole and we change things around in it, by adding or taking out different things. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Serve with dinner rolls or French bread and a salad!

Provided by SILVER SHADOWWOLF

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 11

6 ounces egg noodles
3 tablespoons butter
1 yellow onion, chopped
¼ cup all-purpose flour
1 ½ cups chicken broth
¾ cup milk
salt and pepper to taste
5 cups cooked, shredded chicken breast meat
1 (10 ounce) package chopped frozen broccoli, thawed
1 cup shredded Cheddar cheese
1 cup shredded provolone cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
  • Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
  • Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
  • Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

Nutrition Facts : Calories 580.1 calories, Carbohydrate 30.1 g, Cholesterol 163.7 mg, Fat 28.6 g, Fiber 2.8 g, Protein 49.4 g, SaturatedFat 14.6 g, Sodium 453.5 mg, Sugar 3.6 g

SAUCY CHICKEN CASSEROLE



Saucy Chicken Casserole image

This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.-Jacki Remsberg, La Canada, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups sour cream
3/4 cup dry white wine or chicken broth
1/2 medium onion, chopped
1 cup sliced fresh mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
Cooked noodles or rice
Minced fresh parsley

Steps:

  • In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.

Nutrition Facts : Calories 397 calories, Fat 21g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1035mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

SAVORY CHICKEN BISCUIT CASSEROLE



Savory Chicken Biscuit Casserole image

Discover one of the ultimate comfort foods with our Savory Chicken Biscuit Casserole. This chicken biscuit casserole is full of cheesy chicken and veggies.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 9

1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 tsp. dried thyme leaves
1/4 tsp. ground sage
1 cup all-purpose baking mix
3 Tbsp. milk

Steps:

  • Heat oven to 375ºF.
  • Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables, cheese, thyme and sage.
  • Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
  • Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 6 g, Protein 23 g

SAVORY CHICKEN AND BROCCOLI CASSEROLE



Savory Chicken and Broccoli Casserole image

Make and share this Savory Chicken and Broccoli Casserole recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

6 ounces egg noodles
3 tablespoons butter
1 yellow onion, chopped
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup milk
salt and pepper
5 cups cooked shredded chicken breasts
1 (10 ounce) package chopped frozen broccoli, thawed
1 cup shredded cheddar cheese
1 cup shredded provolone cheese

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 6 to 8 minutes or until al dente; drain.
  • Preheat oven to 400 degrees F (200 degrees C.)
  • Grease a 9x13 inch casserole dish.
  • Melt butter in a large saucepan over medium heat.
  • Saute onion until tender, about 3 minutes.
  • Mix in flour.
  • Gradually stir in chicken broth.
  • Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
  • Season with salt and pepper.
  • Place cooked noodles in the bottom of casserole dish.
  • Arrange cooked chicken in an even layer over noodles.
  • Place broccoli over the chicken.
  • Pour sauce evenly over the broccoli.
  • Combine cheeses, and sprinkle half over the casserole.
  • Bake in preheated oven for 20 minutes, or until the cheese melts.
  • Remove from oven, and sprinkle with remaining cheese.
  • Allow to set for 5 minutes, until cheese melts.

FANCY PANTS EASY CHICKEN CASSEROLE



Fancy Pants Easy Chicken Casserole image

An easy, gorgeous, chicken casserole with spinach, mushrooms, & prosciutto that your family & guests will love! I got this from Trisha Payne.

Provided by Food of the Gods

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts (thin, thawed)
4 slices prosciutto
5 ounces fresh spinach (half bag)
8 ounces fresh mushrooms (sliced)
1 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix
1/2 cup white wine
1/4 cup olive oil
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 375.
  • spray a 13/9" pan with Pam.
  • put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
  • top with mushrooms.
  • whisk together olive oil, wine and savory herb envelope then pour over everything.
  • Lay a piece of foil over (not tight).
  • bake for 30 minutes.
  • top with cheese and bake for 5 minutes more.

Nutrition Facts : Calories 473.4, Fat 31.1, SaturatedFat 10.1, Cholesterol 122.7, Sodium 352.5, Carbohydrate 3.6, Fiber 1, Sugar 1.5, Protein 40.6

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