Nenes Jalapeno Hot Fries Recipes
JALAPENO FRIES WITH ROASTED GARLIC RANCH
Provided by Valerie Bertinelli
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the roasted garlic ranch: Preheat the oven to 425 degrees F.
- Rub the garlic with the oil, then wrap well in foil. Roast until soft and golden, about 35 minutes.
- In a bowl, whisk together the buttermilk, mayonnaise and sour cream.
- Push the roasted garlic cloves out of their skins and onto a cutting board; sprinkle with salt. With the flat side of a chef's knife, smash the garlic into a paste. Transfer the paste to the mayonnaise mixture and whisk vigorously to incorporate and break up any large lumps of garlic. Stir in the chives and add salt and pepper to taste. Cover and refrigerate.
- For the jalapeno fries: Fill a large, wide pot with 1 inch of oil and heat to 360 degrees F.
- Meanwhile, whisk the buttermilk and egg together in a pie plate or shallow bowl. In a second pie plate, whisk together the flour, cornmeal, paprika and 1 1/2 teaspoons salt.
- Dip a large handful of the jalapeno strips into the buttermilk mixture, letting the excess drip off. Toss in the flour mixture to coat. Carefully add the strips to the oil, and fry until golden brown, 1 to 1 1/2 minutes. Repeat with the remaining strips, letting the oil come back to temperature between batches. Sprinkle the fries with salt as soon they come out of the oil.
- Serve the jalapeno fries with the roasted garlic ranch.
NENE'S JALAPENO HOT FRIES
Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
Provided by JEANENNE1
Categories Potato Side Dishes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the vegetable oil and jalapeno oil in a large, deep skillet over medium-high heat. Place potato wedges in the skillet, and cook 10 minutes, stirring occasionally.
- Place garlic, onion, jalapeno chile pepper, spicy seasoned salt, and black pepper in the skillet. Reduce heat to medium, and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes, stirring occasionally, until potato wedges are golden brown. Drain on paper towels.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.9 g, Fat 14 g, Fiber 4.5 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 884.2 mg, Sugar 1.9 g
NENE'S JALAPENO HOT FRIES
Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
Provided by JEANENNE1
Categories Potato Side Dishes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the vegetable oil and jalapeno oil in a large, deep skillet over medium-high heat. Place potato wedges in the skillet, and cook 10 minutes, stirring occasionally.
- Place garlic, onion, jalapeno chile pepper, spicy seasoned salt, and black pepper in the skillet. Reduce heat to medium, and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes, stirring occasionally, until potato wedges are golden brown. Drain on paper towels.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.9 g, Fat 14 g, Fiber 4.5 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 884.2 mg, Sugar 1.9 g
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