Savory Creamy Mushroom Soup Recipes

SAVORY MUSHROOM SOUP

Steps:

• In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.

CREAMY MUSHROOM SOUP

Steps:

• Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
• Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.

SAVORY CREAMY MUSHROOM SOUP

Steps:

• In a non-stick skillet on high heat, saute the quartered mushrooms in the butter and oil until lightly browned (3 - 5 minutes).
• Add chicken stock to mushrooms and simmer on low heat 3 - 5 minutes. Drain mushrooms and return to pan. Withhold 1/2 cup of stock and discard extra stock.
• Return mushrooms to low heat and add stock and salt and pepper. Stir in cream and summer savory and simmer 10 minutes on low heat, stirring frequently.
• In a large heavy bottomed pot put all cans of soup. Add mushrooms and cream mixture and bring to a slow simmer.
• Simmer 30 minutes on low heat, stirring occasionally. Serve with warm bread or rolls.

CREAM OF MUSHROOM SOUP RECIPE BY TASTY

Steps:

• In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.
• Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.
• Add the flour and stir to coat the mushrooms, until combined.
• Add the white wine, stir, and cook until combined, about 1 minute.
• Add the vegetable stock, stir, and simmer for 15 minutes.
• Add the heavy cream and stir to combine.
• Blend soup to your desired consistency with an immersion blender or standing blender.
• Serve hot, garnished with parsley.
• Enjoy!

ELEGANT MUSHROOM SOUP

Steps:

• In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in the flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley; and nutmeg if desired. , Top individual servings with a dollop of sour cream.