Savory Egg Cheddar Bake Recipes

SAVORY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Sprinkle cheese in 9x9 inch square baking dish.
• Dot with butter.
• Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
• Pour eggs on top.
• Pour remaining cream mixture over the eggs.
• Bake 25 minutes.
• Serve immediately.

SAVORY EGG & CHEDDAR BAKE

Steps:

• Preheat oven to 350 degrees F. Spray bottom of 9x13 baking dish with non-stick cooking spray.
• Brown and crumble sausage in a frying pan until thoroughly cooked. Drain. Place in bottom of 13x9 baking dish, lightly pressing into place.
• Saute red and green peppers and onion until tender. Layer vegetable mixture then cheese on top of the sausage in baking dish.
• In a bowl, combine eggs, milk, garlic powder, and pepper. Pour egg mixture over contents of baking dish.
• Bake for 30-35 minutes. Cool slightly, cut into wedges.

EASY CHEDDAR EGG BAKE

Steps:

• Heat oven to 325 degrees.
• Mix all ingredients.
• Pour into ungreased baking pan, 8 x 8 x 2 inches.
• Bake 25 to 30 minutes or until eggs are set.

BAKED SAVORY CUSTARD WITH CHEESE

Steps:

• Put cream in a small pot with thyme and garlic, if you're using them. Cook just until it begins to steam. Heat oven to 300 degrees and set a kettle of water to boil.
• Put eggs, cayenne and salt in a medium bowl and whisk or beat until blended; stir in the cheese. Remove thyme and garlic from cream, then add cream gradually to egg mixture, whisking constantly. Pour mixture into a 1-quart dish or into 4 ramekins or custard cups.
• Put dish or ramekins in a deep baking pan and pour boiling water in, to within about 1 inch of top of dish or ramekins. Bake until mixture is not quite set; it should jiggle a bit in middle. This will take about 30 minutes for ramekins and longer for baking dish; also, cream sets faster than milk. Serve warm, at room temperature, or cold within a few hours of baking.