SPRINGFIELD CHILLI RECIPE - (4.4/5)
Provided by á-25010
Number Of Ingredients 15
Steps:
- 1. Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute. 2. Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated. Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.
CHASEN'S FAMOUS CHILI
Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen's chili loaded with pinto beans, ground beef and pork.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 10
Number Of Ingredients 14
Steps:
- In 4- to 5-quart Dutch oven, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain.
- Add 3 cups water to beans. Heat to boiling; reduce heat. Cover; simmer 1 hour 30 minutes or until beans are tender. Stir in tomatoes; cook 5 minutes.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook bell peppers and onions in oil 8 minutes, stirring frequently, until tender. Add parsley and garlic; cook 1 minute. Add beef, pork, chili powder, salt, cumin and pepper; cook 8 minutes, stirring occasionally, until beef and pork are thoroughly cooked.
- Stir meat mixture into bean mixture. Heat to boiling; reduce heat. Cover; simmer 30 minutes.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Fiber 7 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
SPRINGFIELD CHILLI
Make and share this Springfield Chilli recipe from Food.com.
Provided by larchie
Categories One Dish Meal
Time 1h8m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon in large Dutch oven over medium heat until browned.
- Stir in onion, cover and cook until onion tender.
- Uncover, stir in garlic, cook for another minute.
- Increase heat to med-high, and add ground beef and brown.
- Add beer; cook until liquid reduced to 1/3 cup.
- Stir in chili powder and all the ingredients through the tomato sauce; cover, reduce heat, and simmer for 30 minutes or until mixture thickens.
- Stir in beans and cook another 10 minutes or until heated through.
- Serve with cheese on top and oyster crackers if you would like.
Nutrition Facts : Calories 561.1, Fat 18.5, SaturatedFat 5, Cholesterol 138.3, Sodium 728.6, Carbohydrate 51.1, Fiber 14.1, Sugar 9.6, Protein 43.1
SPRINGFIELD TAVERN STYLE CHILLI
Make and share this Springfield Tavern Style Chilli recipe from Food.com.
Provided by C. Rhoades
Categories For Large Groups
Time 4h
Yield 5 quarts, 15 serving(s)
Number Of Ingredients 25
Steps:
- All spoons are mounded measurements, but no higher than salt would form. All spices are GFS brand. There's a lot of difference in combination seasonings (cajun seasoning, chili powder and beef base) from one brand to the next. I order the 5 pound mylar bag of unflavored textured vegetable protein from motherearthproducts dot com. It's a quality product in all respects.
- Prepare the beans in a separate process.
- Simmer dried beans in a covered pot (with beef base, dried peppers, cumin, salt and garlic pwdr) for 2 to 3 hours in a one to two mix of tomato juice and water.
- Stir occasionally, adding more tomato juice/water mixture if needed.
- The cooked tender beans should be swimming in a generous amount of broth.
- Prepare the chilli by first rendering the suet in a little water on high heat in a 7 quart stew pot.
- Once rendered into liquid, allow to cool some before skimming off any foam and adding the ground round.
- On medium high heat, stir and mince until the meat's just fully cooked.
- On low heat, add the remaining (meat prep) ingredients and mix well.
- Finally, add your previously prepared beans and broth.
- Return to medium high heat and stir until the pot comes to a low boil.
- Set heat to warm and serve with oyster crackers and Tabasco sauce.
Nutrition Facts : Calories 589.1, Fat 55, SaturatedFat 27, Cholesterol 90.2, Sodium 609.2, Carbohydrate 5.7, Fiber 1.9, Sugar 1.7, Protein 18.6
SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
- Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
- Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
- Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
- Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.
WHITE CHILI FROM SMITHFIELD®
Garlic- and herb-seasoned pork loin is simmered with beans, potatoes, corn, and green chiles for a crowd-pleasing, warming bowl of chili.
Provided by Smithfield(R)
Categories Smithfield®
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
- Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
- Remove chili from heat. Stir in sour cream and cilantro just before serving.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 41.1 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 5.9 g, Protein 17.4 g, SaturatedFat 4.2 g, Sodium 665.5 mg, Sugar 3.7 g
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3.7/5 (31)Calories 278 per servingServings 6
- Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute.
- Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated. Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.
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