JOY FOOD SUNSHINE WAFFLES
I used almond milk instead of regular milk. The egg whites really make a big difference. Very tasty. Recipe courtesy of JoyFoodSunshine.com.
Provided by AmyZoe
Categories Breakfast
Time 20m
Yield 20 waffles, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, sea salt, and cinnamon. Set aside.
- Preheat a waffle maker to medium heat.
- Separate egg whites from yolks. Make sure to save both parts of the egg.
- Put whites in the bowl of your standing mixer and beat on high ntil stiff peaks form.
- Transfer beaten egg whites to a bowl and set aside in the refrigerator.
- Add egg yolks and butter to the bowl of your standing mixer and mix on medium speed until combined.
- Add milk, applesauce, and vanilla extract and beat until combined.
- Add half of the dry ingredients and beat until combined.
- Repeat with remaining dry ingredients.
- Add beaten egg whites and fold into the batter by hand with a spatula.
- Spray waffle maker lightly with non stick cooking spray and scoop 1 cup of batter into the center of the waffle plates. **I don't use cooking spray. I save my butter wrappers when they are used--something my Mom did and use those to grease everything.
- Cook on medium heat for 3 to 5 minutes or until the waffles are golden brown.
- Repeat with remaining batter until it has all been used.
- To keep warm, preheat oven to warm setting and put each batch of waffles on a large baking sheet in the warm oven until ready to serve.
- Serve with warm maple syrup, whipped cream, fresh berries, etc.
Nutrition Facts : Calories 364.8, Fat 14.7, SaturatedFat 8.5, Cholesterol 110.8, Sodium 541.2, Carbohydrate 47.2, Fiber 1.6, Sugar 3.9, Protein 10.6
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