Cumin And Curry Leaf Creamy Risotto Recipes
CUMIN AND CURRY LEAF CREAMY RISOTTO
I love Indian food flavors, especially curry leaves and cumin seeds. This recipe is a result of my endeavor to have more delicious, fulfilling, whole protein recipes at hand. Modify to fit your tastes (e.g. swap coconut milk for milk?), and enjoy!
Provided by jo_mama
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare for the milk to be warmed through either in a saucepan on the stove or in the microwave.
- In a large pot over medium heat, add the grapeseed oil, sesame oil, curry leaves and green chilies, and saute for about 2 minutes until it sizzles. Add the cumin seeds and mustard seeds and allow to cook for another 2 to 3 minutes. Watch closely--don't allow it to burn.
- Add the onions, mushrooms, and carrots to the pot. Lightly salt. Saute until onions are translucent. Do not allow to burn.
- Add rice to the pot. Stir well to combine. Saute mixture for a few minutes until all liquid is absorbed. Adjust heat to medium-low.
- Begin adding milk, a little at a time (1/4 - 1/2 cup or so), stirring constantly. Add milk in small amounts for about 20 minutes until rice has absorbed enough moisture to adequately cook through. If you have added all 4 cups of milk and your rice is still not cooked, continue, adding water. Taste and adjust salt. Stir in drained, rinsed chickpeas.
- Serve to suit your tastes--perhaps topped with chopped cilantro, chopped fresh onions, tomatoes, cucumber, yogurt, raita, etc.
Nutrition Facts : Calories 386.4, Fat 9.6, SaturatedFat 3.4, Cholesterol 17.1, Sodium 248.9, Carbohydrate 63.8, Fiber 5.7, Sugar 3.8, Protein 11.9
MUSHROOM AND CURRY RISOTTO
This dish is quite creamy, yet the curry gives it an exotic taste... it's also quite easy to prepare! came up with this recipe a couple of years ago and it's definitely one of my fave dishes. Goes well with a glass of white wine and grated parmesan. Enjoy!
Provided by dalia
Categories Long Grain Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Drain the mushrooms.
- Melt the butter in a pan.
- Add the mushrooms and cook for 2 minutes.
- Add the rice and stir well.
- Add wine and then water.
- Add curry, salt and pepper and leave to boil paying constantly attention to the bottom of the pan.
- Add milk gradually until the rice is done according to box instructions or to taste (it should be cooked yet wet and creamy).
- If needed add more milk until you achieve the texture described.
Nutrition Facts : Calories 588.4, Fat 18, SaturatedFat 10.5, Cholesterol 47.6, Sodium 160.7, Carbohydrate 87.3, Fiber 4.7, Sugar 1.3, Protein 13
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