SOURDOUGH APPLE CAKE
Sourdough Apple Cake is a great way to use apples this year. It's moist, has the warm flavor of cinnamon, and slightly tangy. Just like an apple cake is supposed to be! It's perfect for breakfast, brunch, or a mid-day snack. Check out these other Recipes For Discarded Sourdough Starter for more great recipe ideas.
Provided by Karla Harmer
Time 1h5m
Number Of Ingredients 11
Steps:
- Grease your bundt pan. Set aside.
- Preheat your oven to 350 degrees F
- Peel apples first. Then slice apples into 1/2 inch thick slices. Take the sliced apples and cut them into 1/4 inch cubes and set them aside.
- Let the eggs, sour cream and butter all come to room temperature
Nutrition Facts : ServingSize 14 slices, Calories 180 kcal, Carbohydrate 31 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 45 mg, Sodium 59 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g
SOURDOUGH APPLE CRUMBLE CAKE
I like this recipe as it is a good one to use up discarded sourdough starter. It is moist, tasty, quick and easy to make. It can be varied depending on what fresh or dried fruit you have at hand, it is also nice with pecans added to the cake mix, even different spices....just a very versatile recipe. It also stores very well in the fridge up to a week.
Provided by K1968
Categories Dessert
Time 50m
Yield 8-10 Slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Pre heat oven to 375 F/180°C
- Grease 9x9 pan.
- CAKE. Sift flour, baking soda, salt and spice into a bowl, make a well in the centre add sourdough starter,vegetable oil,egg and honey. Mix till all ingredients are well combined. Dice the apples and fold through the cake batter. (I have used tinned apples successfully in this recipe). Pour into prepared pan.
- TOPPING. Soften the butter slightly in the microwave, roughly chop the pecans. Mix all topping ingredients in a bowl till they form a crumb. Sprinkle evenly over the cake batter.
SOURDOUGH APPLE PANCAKES
These sourdough pancakes are adapted from the Fanny Farmer pancake recipe that I've used since I was a girl. Still perfecting it!
Provided by Sarah
Categories Breakfast and Brunch Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour and milk together until milk is absorbed and flour is moist. Let sit for 20 minutes to allow gluten in the flour to develop.
- Add sourdough starter, sugar, butter, baking powder, cinnamon, and salt to the flour mixture; stir well. Stir in apple slices.
- Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until center is bubbling, about 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 324 calories, Carbohydrate 56.3 g, Cholesterol 19.3 mg, Fat 7.4 g, Fiber 3.6 g, Protein 9.1 g, SaturatedFat 4.3 g, Sodium 1022.2 mg, Sugar 13.5 g
SOURDOUGH APPLESAUCE CAKE
This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.-Gloria Secor, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour; stir until smooth. Add nuts and raisins; stir well. Pour into two greased-and-floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, combine butter, sugar and egg yolk. Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.
Nutrition Facts : Calories 633 calories, Fat 31g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 625mg sodium, Carbohydrate 86g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.
SOURDOUGH APPLESAUCE CAKE
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Dessert
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place.
- Cream together the sugars and butter.
- Add the beaten egg and mix well.
- Add spices.
- You may also add a half cup of raisins or chopped nuts, or a mixture of the two.
- Beat by hand until well mixed and no lumps reamian.
- Bake at 350 degrees F for half to three quarters of an hour.
- Test for doneness with a knife when half an hour is up.
- Allow to cool until cold before cutting and serving.
Nutrition Facts : Calories 602, Fat 24.9, SaturatedFat 15.2, Cholesterol 108.2, Sodium 1186.1, Carbohydrate 91.5, Fiber 2.2, Sugar 53.7, Protein 6.5
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
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