Aunt Vivs Whipped Cream Icing Recipes

WHIPPED CREAM FROSTING

Whipped Cream Frosting image

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Provided by Tom Parker

Categories Desserts Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy cream

Steps:

In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

WHIPPED CREAM FROSTING

Whipped Cream Frosting image

Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste

Provided by Food Network Kitchen

Time 10m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1/4 cup confectioners' sugar
2 teaspoons non-fat or skim powdered milk
2 cups cold heavy whipping cream (see Cook's Note)
2 teaspoons pure vanilla extract

Steps:

Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.

SUPER EASY WHIPPED CREAM FROSTING

Super Easy Whipped Cream Frosting image

This is a fluffy, light frosting that holds its shape well. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!

Provided by Chef Gorete

Categories Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream, cheese*
1 cup powdered sugar
2 3/4 cups heavy cream, cold
1 teaspoon vanilla extract (optional)

Steps:

Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth.
Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks.
Fold in the vanilla extract, if using.
*The cream cheese can be used cold, it does not need to be room temperature.

Nutrition Facts : Calories 339.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 115, Sodium 32.9, Carbohydrate 14.5, Sugar 11.8, Protein 1.8

AUNT MARY'S VANILLA FROSTING

Aunt Mary's Vanilla Frosting image

Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.

Provided by Leo J. Lagrotte

Categories Desserts Frostings and Icings White

Yield 10

Number Of Ingredients 6

Ingredients

½ cup butter, softened
½ cup shortening
⅔ cup confectioners' sugar
½ cup milk
5 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

Combine butter or margarine, shortening, confectioners' sugar, flour, vanilla, and milk in a mixing bowl. Whip all ingredients until fluffy.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 11.6 g, Cholesterol 25.4 mg, Fat 19.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 8.6 g, Sodium 70.6 mg, Sugar 8.5 g

AUNT VIV'S WHIPPED CREAM ICING

Aunt Viv's Whipped Cream Icing image

My mother got this recipe from her sister Viv, don't know where she got it, but I love it. It is not too sweet, is soooo creamy smooth. I always loved it when mom made it on a cake for strawberries. I still use it, and love it on a Butter Pecan Cake, I am often asked to bring that for a desert. This frosting would go great on any flavor.For those of us who don't always want a sugary frosting, you can't get better than this.

Provided by Baby Chevelle

Categories Dessert

Time 30m

Yield 1 2 layer cake

Number Of Ingredients 6

Ingredients

1/4 cup flour
1 cup milk
1/2 cup butter
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla

Steps:

Cook the flour and milk SLOWLY over LOW heat.
Stir constantly until the mixture thickens.
Put in refrigerator to chill.
Then blend the butter, shortening, sugar, and vanilla in mixer till well mixed.
Then add the cool, flour mixture.
Beat for several minutes til fluffy. Make sure to mix well. It should be a very creamy texture.

Nutrition Facts : Calories 2774.8, Fat 203.7, SaturatedFat 89.5, Cholesterol 278.2, Sodium 774.3, Carbohydrate 235.8, Fiber 0.8, Sugar 200.5, Protein 12.2

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