Savory Hamburger With Spinach And Rice Recipes

AWESOME HAMBURGER, RICE AND SPINACH SKILLET DINNER.

Steps:

• In a 10" skillet, cook beef, onion and garlic over medium-high heat stirring often, until beef is browned (about 5 minutes). Drain off excess fat.
• Stir in tomatoes, spinach, dill weed, garlic salt and pepper. Heat to boiling. Add rice and turn heat to low and cover.
• Simmer, covered 25 minutes or until rice is done.
• Top with shredded cheese then re-cover, remove from heat.
• Let sit (off heat and covered) for 10 minutes until cheese has melted.

SAVORY HAMBURGER WITH SPINACH AND RICE

Steps:

• In a skillet, cook beef, onion and garlic over medium high heat until beef is browned. Drain off fat.
• Stir in tomatoes, spinach, rice, dill and pepper. Heat to boiling and then reduce heat to low.
• Cover and simmer 30 minutes or until rice is tender.

JENNY-APPROVED HAMBURGER-SPINACH-TOMATO-PASTA ONE DISH MEAL

Steps:

• Put a pot of water on to boil.
• Brown the ground beef with the chopped onions and garlic.
• Add pasta to boiling water -- cook as long as advised by box directions.
• Put frozen spinach and shredded carrots into a microwave-safe bowl and zap (cook in the microwave) for 7 minutes (stir at about 4 minutes).
• Add both cans of tomatoes to cooked meat, stir, and simmer for a few minutes.
• Add spinach and carrots to the meat mixture, stir, and simmer for a few minutes.
• Drain pasta and place in a HUGE serving dish.
• Put meat and veggie mixture into the HUGE serving dish and mix thoroughly with the pasta.
• Serve hot.

HAMBURGER SPINACH CASSEROLE

Steps:

• Preheat oven to 400°F.
• In a non-stick fry pan, soften onion, then brown hamburger. Add frozen spinach, cover and cook until spinach thaws, scraping spinach as it melts.
• Stir in soup, soy sauce, pepper, Cajun seasoning and 1/3 cup cheese. Cook until cheese melts, then place in a greased 2-quart casserole.
• Sprinkle with the 1/4 cup cheese and bread crumbs.
• Bake at 400°F for about 10 minutes or until cheese melts.

GROUND BEEF WITH SPINACH AND BROWN RICE

Steps:

• In a large non-reactive skillet, sauté beef, onion and garlic over medium high heat about 5 minutes, stirring frequently until beef is browned and crumbly.
• Drain off excess fat and stir in remaining ingredients.
• Bring to a boil and reduce heat to low.
• Cover and simmer 30-35 minutes or until rice is tender.