SAVORY LAMB CHOP CASSEROLE
Drop the chops in a casserole dish and top with a tomato-based sauce and an array of spices. Throw it in the oven, forget about it for a couple hours, and voila, easiest lamb chops ever.
Provided by Guest Foodie
Time 5h
Yield 6
Number Of Ingredients 12
Steps:
- Trim fat off chops, then place in a shallow casserole. Mix all other ingredients and pour over chops. Marinate for several hours. Cover dish and bake at 300 degrees F for two hours. Serve hot with mashed potatoes and vegetables.
Nutrition Facts :
MAMA'S OH-SO-SAVORY LAMB AND EGGPLANT CASSEROLE
The basis of this recipe came from my 4th grade teacher's mother who was Armenian, and I've been making it for over 50 years. It is easy to put together, but the longer the stovetop step simmers, the better the casserole will be when served. Leftovers are yummy! You could serve this over rice, if you like, with a green salad. I just serve it in pasta bowls with crusty bread, butter, and a nice glass of red wine. Enjoy!
Provided by MAMA2EANDJ
Categories Meat and Poultry Recipes Lamb Ground
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Place eggplant in a colander set in a bowl or the sink; sprinkle with 1 teaspoon salt and toss to coat. Let eggplant stand for at least 1 hour. Rinse off the bitter liquid and excess salt and drain well.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and celery; cook and stir until onion has softened and turned translucent and celery is fragrant, about 5 minutes.
- While vegetables are cooking, combine ground cumin, oregano, rosemary, paprika, mint, salt, and black pepper in a small bowl or mortar and pestle and mix well; this is the lamb seasoning (see Cook's Note). Set seasoning aside.
- Stir eggplant cubes and garlic into the vegetables in the skillet, mixing well, and cook for an additional 5 minutes. Add chopped tomatoes and sprinkle with half of the lamb seasoning mixture. Reserve remaining seasoning. Stir gently and cook for 5 minutes more.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
- Pour chicken broth and half the can of tomato sauce into the skillet and simmer for 10 minutes; add a little water if the sauce starts to get dry. Transfer the sauce to the prepared casserole dish.
- Return the skillet to the stove over medium-high heat and heat the reserved tablespoon of olive oil over medium heat. Place ground lamb into skillet and sprinkle with remaining seasoning mixture. Brown lamb in the hot oil, stirring frequently, until the meat is evenly browned; it should look like imperfect meatballs.
- Gently transfer the lamb to the casserole dish, pushing it down into the vegetable mixture so that it is at least partially submerged. Stir fresh lemon juice into the remaining tomato sauce and pour the sauce over the casserole.
- Bake uncovered for 45 minutes to 1 hour, depending upon how tender you like your vegetables.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 77.2 mg, Fat 23.2 g, Fiber 8.4 g, Protein 24 g, SaturatedFat 7.5 g, Sodium 1471.2 mg, Sugar 12.2 g
VIETNAMESE AROMATIC LAMB CHOPS
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
Provided by Nelson_Huynh
Categories World Cuisine Recipes Asian Vietnamese
Time 8h30m
Yield 5
Number Of Ingredients 12
Steps:
- Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
- Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
Nutrition Facts : Calories 554.6 calories, Carbohydrate 7.4 g, Cholesterol 151.3 mg, Fat 40.4 g, Fiber 0.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 300.8 mg, Sugar 5.3 g
SAVOURY LAMB CHOPS
My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try.
Provided by Dinner Time
Categories Lamb/Sheep
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat.
- Bake at 150 degrees celcius for 3-4 hours.
- Great for tough meat, just cook for longer.
Nutrition Facts : Calories 471.4, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 682.2, Carbohydrate 6.6, Fiber 0.2, Sugar 3.3, Protein 23.8
More about "savory lamb chop casserole recipes"
SAVOURY LAMB CHOP CASSEROLE • GOLDEN PEAR RECIPES
From mygoldenpear.com
5/5 (4)Total Time 1 hr 50 minsCategory Main CourseCalories 395 per serving
- Mix together the paprika, herbs, curry powder, flour and salt and coat meat on both sides. Add olive oil to your pan and brown the chops lightly on both sides until nicely coloured. Transfer to a baking dish to fit closely.
- Add a little more oil to your pan, and fry your onions and garlic. Add any of the remaining flour mixture to the onions and garlic, then add the stock. Stir well, making sure all the residue from the pan is stirred into the stock.
HEARTY LAMB CHOP AND VEGETABLE CASSEROLE RECIPE - THAT'S …
From thatslife.com.au
50 CASSEROLE RECIPES FOR MEAT LOVERS | TASTE OF HOME
From tasteofhome.com
SAVOURY LAMB CHOP CASSEROLE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
Servings 4Total Time 1 hr 40 minsCategory Dinner, Lunch
SAVORY LAMB CHOP CASSEROLE RECIPE | YUMMLY - PINTEREST
From pinterest.com
10 BEST LAMB LOIN CHOP CASSEROLE RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH LAMB CHOPS: 15+ DELICIOUS SIDE DISH RECIPES
From ja.bakeitwithlove.com
OLD FASHIONED LAMB CHOP CASSEROLE - ALLCONSUMING
From allconsuming.com.au
10 BEST CRUMBED LAMB CHOP RECIPES | YUMMLY
From yummly.com
SLOW COOKER LAMB STEW [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
WHAT TO SERVE WITH LAMB CHOPS: 15+ DELICIOUS SIDE DISH RECIPES
From pl.bakeitwithlove.com
10 BEST LAMB LOIN CHOP CASSEROLE RECIPES | YUMMLY
From yummly.com
SAVOURY LAMB CHOP CASSEROLE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
WHAT TO SERVE WITH LAMB CHOPS: 15+ DELICIOUS SIDE DISH RECIPES
From fr.bakeitwithlove.com
WHAT TO SERVE WITH LAMB CHOPS: 15+ DELICIOUS SIDE DISH RECIPES
From bakeitwithlove.com
THIS SWEET AND SAVORY RECIPE FOR LAMB CHOPS IS PERFECT FOR DATE …
From thekitchn.com
WHAT TO SERVE WITH LAMB CHOPS: 15+ DELICIOUS SIDE DISH RECIPES
From nl.bakeitwithlove.com
LAMB AND SAVORY CASSEROLE RECIPE - FOOD.COM
From food.com
WHAT TO SERVE WITH LAMB CHOPS: 15+ DELICIOUS SIDE DISH RECIPES
From es.bakeitwithlove.com
SAVORY SAUTEED LAMB CHOPS - RECIPE - COOKS.COM
From cooks.com
WHAT TO SERVE WITH LAMB CHOPS: 15+ DELICIOUS SIDE DISH RECIPES
From de.bakeitwithlove.com
WHAT TO SERVE WITH LAMB CHOPS: 15+ DELICIOUS SIDE DISH RECIPES
From ko.bakeitwithlove.com
WHAT TO SERVE WITH LAMB CHOPS: 15+ DELICIOUS SIDE DISH RECIPES
From sv.bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love