BRAISED CHICKEN & SAVORY PEACHES
This braised chicken & savory peaches dish is so flavorful and the tastes blend perfectly together. Really amazing anytime of the year, but especially good when peaches are at their height of flavor when they are in season. Incredibly delicious!
Provided by Kris Longwell
Categories Entree
Time 1h15m
Number Of Ingredients 19
Steps:
- Gently combine all of the ingredients in a medium bowl and let marinate at room temperature for 1 hour, and up to 24 hours. (After marinating, you can refrigerate them for up to 1 day).
- Position a rack in the center of the oven and pre-heat oven to 350 F.
- Heat oil in a Dutch Oven or other heavy-duty pot over medium heat.
- Add the prosciutto and cook, stirring occasionally, until crisp, about 5 minutes.
- With a slotted spoon, transfer to a bowl and set aside. If the pan is dry, add a little more oil.
- Season the chicken lightly on all sides with salt and pepper.
- Working in batches, brown the chicken on both sides - about 12 minutes total. Transfer to a plate.
- Turn the heat down to medium-low. Pour off all but 1 tablespoon of fat from the pot and then add the leek(s) and garlic.
- Cook, stirring often, until beginning to soften, about 5 minutes.
- Add the flour and cook, stirring for 1 minute.
- Add the reserved marinade and cook, scraping up any browned bits from the bottom of the pan, until the liquid thickens, about 2 minutes.
- Add the stock, season lightly with salt and pepper, and bring to a boil.
- Arrange the chicken in the pot, skin side up, and return to a boil, and then transfer the pot to the oven to braise, uncovered, until the chicken cooks through, about 25 minutes.
- Take the pot out of the oven, and turn the broiler on high.
- Transfer the chicken, skin side up, to a foil-lined rimmed baking sheet.
- Simmer the sauce in the pot over medium-high heat, stirring occasionally, until thickened and reduced by about to half - about 10 minutes.
- Lower the heat to medium and stir in the capers and peaches; cook until heated through.
- Stir in the butter until it melts, then stir in 1 tablespoon of the tarragon and season to taste with salt and pepper.
- Meanwhile, broil the chicken until the skin is crisp, about 3 minutes.
- Return the chicken to the pot, or transfer it to a large platter and spoon the sauce over it.
- Garnish with the prosciutto and the remaining tarragon leaves.
Nutrition Facts : Calories 325 kcal, ServingSize 1 serving
SWEET 'N' SAVORY PEACH CHICKEN
This recipe features the sweet flavor of peaches and the savory flavor of roast chicken. The flavors blend perfectly to create a wonderful main dish.-Regena Hofer, Meadows, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, fry chicken in oil until browned on all sides. Transfer to a greased 13-in. x 9-in. baking dish., In a small bowl, combine the orange juice, vinegar, honey and parsley; pour over chicken. Cover and bake at 350° for 40 minutes. , Uncover; add peaches. Bake 5-10 minutes longer or until chicken juices run clear and peaches are heated through.
Nutrition Facts : Calories 603 calories, Fat 32g fat (8g saturated fat), Cholesterol 153mg cholesterol, Sodium 723mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 50g protein.
BAKED CHICKEN WITH PEACHES
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.
Provided by LOREERIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
- Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 30.3 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 68.3 mg, Sugar 29.8 g
SLOW-COOKER SAVORY ROAST CHICKEN AND VEGETABLES
This roast chicken dinner is as classic as it gets. Bone-in, skin-on chicken is slow-cooked with carrots, mushrooms and onions in an herb-infused broth, then topped with crispy bacon as a finishing touch. Serve with mashed potatoes any time you're craving comfort food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- Spray inside of 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Cover and refrigerate for later.
- Drain all drippings from skillet except for 1 tablespoon. Add mushrooms and carrots to skillet; cook over medium heat 4 to 6 minutes or until mushrooms are tender and vegetables are lightly browned. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to slow cooker; stir in onions. Top with bay leaves and thyme.
- Season chicken with salt and pepper; cook in two batches in skillet over medium-high heat 2 to 3 minutes on each side, until brown on all sides. Arrange chicken pieces on top of vegetables in slow cooker.
- In 1-cup measuring cup, beat together chicken broth and tomato paste; pour around chicken in slow cooker. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F), and vegetables are fork tender. Transfer chicken and vegetables to serving platter, discarding bay leaves. Top with cooked bacon. Spoon fat from cooking juices; serve with chicken. Garnish with chopped parsley; serve with mashed potatoes.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 90 mg, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 0 g
More about "savory peach chicken recipes"
SAVORY PEACH CHICKEN : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanTotal Time 35 minsCategory Main-DishCalories 316 per serving
ONE SKILLET PEACH CHICKEN - THE SEASONED MOM
From theseasonedmom.com
ONE SKILLET CREAMY PEACH CHICKEN - FARMHOUSE ON BOONE
From farmhouseonboone.com
14 BEST SAVORY MAIN DISH RECIPES STARRING SWEET …
From allrecipes.com
PEACH & CHICKEN SKILLET DINNER | SOMETHING NEW FOR …
From somethingnewfordinner.com
ONE POT CHICKEN RECIPE - ONE POT PEACH BASIL CHICKEN
From howsweeteats.com
GRILLED BALSAMIC CHICKEN BREASTS WITH PEACHES - SIMPLE …
From simpleandsavory.com
25 SAVORY PEACH AND NECTARINE RECIPES | EPICURIOUS
From epicurious.com
BALSAMIC BASIL PEACH CHICKEN RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
15 SAVORY PEACH RECIPES - DINNER RECIPES WITH PEACHES
From delish.com
SAVORY PEACH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH ICE CREAM ~SWEET & SAVORY
From sweetandsavorybyshinee.com
SAVORY PEACH CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY PEACH CHICKEN DRUMSTICKS – EAT LIKE MOLDOVANS
From eatlikemoldovans.com
35+ SWEET & SAVORY PEACH RECIPES - THE CREATIVE BITE
From thecreativebite.com
SAVORY PEACH SAUCE FOR CHICKEN, PORK OR FISH – MELANIE COOKS
From melaniecooks.com
PEACH CHICKEN PICANTE - HEALTHY AND EASY CHICKEN RECIPES
From savoryexperiments.com
ROASTED PEACH BBQ CHICKEN BAKE - THE CREATIVE BITE
From thecreativebite.com
SOUTHERN SAVORY BAKED CHICKEN | FOOD & WINE
From foodandwine.com
SAVORY PEACH CHICKEN - BIGOVEN.COM
From bigoven.com
SAVORY PEACH CHICKEN – RECIPES NETWORK
From recipenet.org
SKILLET BASIL-PEACH CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
SAVORY PEACH CHICKEN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SAVORY PEACH CHICKEN - BIGOVEN.COM
From bigoven.com
BEST PEACH BALSAMIC CHICKEN RECIPE - HOW TO MAKE PEACH ... - DELISH
From delish.com
6 SAVORY PEACH RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
35+ BEST PEACH RECIPES - WHAT TO MAKE WITH PEACHES | KITCHN
From thekitchn.com
SAVORY PEACH CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
SLOW COOKER PEACH BBQ CHICKEN - SIMPLE AND SEASONAL
From simpleandseasonal.com
SAVORY CHICKEN RECIPE | ROBERT ROTHSCHILD FARM
From robertrothschild.com
PESTO PEACH CHICKEN IN WHITE WINE WITH BURRATA.
From halfbakedharvest.com
SAVORY GRILLED CHICKEN - TASTEFULLY SIMPLE
From tastefullysimple.com
BEST SAVORY PEACH CHICKEN - SONIASHOMEKITCHEN
From soniashomekitchen.com
SAVORY PEACH CHICKEN | RECIPE | FOOD NETWORK RECIPES, PEACH …
From pinterest.ca
SAVORY PEACH CHICKEN DRUMSTICKS – EAT LIKE MOLDOVANS
From eatlikemoldovans.com
GRILLED PEACH BBQ CHICKEN WITH CHIPOTLE PEACH BBQ SAUCE | PWWB
From playswellwithbutter.com
SAVORY PEACH CHICKEN KABOBS - AMEE'S SAVORY DISH
From ameessavorydish.com
SWEET 'N' SAVORY PEACH CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
SAVORY SWEET BASIL-PEACH CHICKEN BREASTS RECIPE | RECIPES.NET
From recipes.net
SAVORY PEACH SAUCE RECIPE - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
30 SAVORY WAYS TO MAKE THE MOST OF FRESH PEACHES
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love