PEANUT DIPPING SAUCE
You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It's good every which way! Recipe yields about 1 2/3 cup sauce.
Provided by Cookie and Kate
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
- Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
- If you're serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!
Nutrition Facts : ServingSize 1/3 cup, Calories 287 calories, Sugar 14.4 g, Sodium 707.3 mg, Fat 19.9 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 20.5 g, Fiber 2.1 g, Protein 10.7 g, Cholesterol 0 mg
COLORFUL SUMMER ROLLS WITH PEANUT DIPPING SAUCE
Skip a yoga class and meditate on making this healthy (and beautiful!) dish. Use a mandoline to turn the vegetables into paper-thin slices, and then find zen while you perfect filling and rolling each lovely bundle. It takes time and practice, so be sure to have a few extra rice wrappers on hand in case some tear.
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 12 pieces
Number Of Ingredients 18
Steps:
- Cook the rice noodles according to package directions. Lay them out on a baking sheet in an even layer. Use a pair of kitchen shears to cut them into 4-inch lengths. Set aside.
- Use a mandoline slicer to shave the orange, red and yellow bell peppers into long, paper-thin slices. Then shave the beets, carrot and cucumber into paper-thin rounds. Set aside.
- Whisk together the peanut butter, hoisin sauce, chili garlic sauce, sesame oil, lime juice and 1/4 cup of warm water in a small bowl until well combined. Season to taste with salt.
- Toss together the chicken, cilantro, mint, scallion and 2 tablespoons of the peanut sauce in a large bowl until well coated.
- Set up your rolling station with a damp cutting board, a medium bowl filled with water and a serving platter. Place the orange, red and yellow bell peppers, beets, carrots, cucumber, rice noodles, chicken-herb mixture and rice paper wrappers nearby.
- Take 1 rice paper wrapper and wet it with some water until just slightly softened. Lay it on the cutting board and make sure it is completely flat. Arrange 3 mint leaves about 1/4-inch from one another, in the middle of the wrapper (the tips of each mint leaf should be pointing up and away from you). Take 3 slices of yellow bell pepper and lay them over the first mint leaf. Take 3 slices of red bell pepper and lay them over the second mint leaf. Take 3 slices of orange bell pepper and lay them over the third mint leaf. Lay 6 slices of beet, slightly shingled, over the bell pepper layer. There should be about a 1-inch of space above and below the beet edge where the bell peppers peak out slightly. Shingle 6 slices of cucumbers right above the beets and over the pepper ends. Shingle 6 slices of carrots right below the beets and over the pepper ends. Take a bunch of the cut rice noodles, about the same diameter of a silver dollar, and put them on top of the candy cane beet layer, being mindful of keeping them in a tight line. Take a heaping 2 tablespoons of the chicken mixture and put on top of the noodles.
- Working from the edge of the rice paper wrapper closest to you, fold it over the filling, then fold in the sides, like you are rolling a burrito, and roll up tightly. Put the finished roll on the serving platter and cover with a damp paper towel to keep it from drying out, repeat with the remaining 11 rice paper wrappers and fillings. Serve with the remaining peanut sauce on the side for dipping.
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
CREAMY PEANUT DIPPING SAUCE
This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.
HOW TO MAKE PEANUT DIPPING SAUCE
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
- Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
- Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 6.7 g, Fat 10 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 207.7 mg, Sugar 3.6 g
SPICY SUMMER ROLLS WITH PEANUT DIPPING SAUCE
Provided by Alexis Touchet
Yield Makes 6 servings (12 summer rolls)
Number Of Ingredients 17
Steps:
- For the sauce:
- Whisk together sauce ingredients in a bowl until smooth. Set aside.
- For the summer rolls:
- Put noodles in a heat-proof bowl and cover with boiling-hot water. Soak noodles for 10 minutes then drain and pat dry. Toss noodles with 1 tablespoon lime juice. Cut noodles with kitchen shears or knife in 5 or 6 places.
- Stir together sugar and remaining tablespoon lime juice in another bowl until sugar is dissolved, then toss with carrots and chiles.
- Gently immerse 1 rice-paper round in a large bowl of hot tap water and let stand until soft and pliable, 15 to 20 seconds. Lift out, letting excess water drip off, then lay round on a work surface, smoothing it out. If round is still very wet, gently blot top with kitchen towel.
- Arrange about 1/4 cup cabbage across center of round, leaving about 1 1/2 inches uncovered on both sides. Top cabbage evenly with 3 tablespoons carrot mixture, then sprinkle with 1 generous tablespoon peanuts. Cover mound of vegetables with a layer each of mint and basil leaves. Top evenly with about 2 tablespoons noodles.
- Fold edge of wrapper nearest you over filling, tucking in filling as tightly as possible, until it touches other side of wrapper, then fold in sides and continue to tightly roll until sealed.
- Put roll on a rimmed baking sheet lined with a damp towel and cover with another damp towel. Make 11 more rolls in same manner, storing them on baking sheet without touching.
PEANUT DIPPING SAUCE
Steps:
- In a blender blend together the peanut butter, the garlic, the lime juice, the soy sauce, the sugar, the cayenne, the water, and salt and pepper to taste until the mixture is smooth and transfer the sauce to a bowl. The sauce may be made 2 days in advance and kept covered and chilled.
PEANUT DIPPING SAUCE
I know there's lots of recipes for this type of sauce but this is my favorite and it's low in fat and calories. I've served this with veggies, as an appetizer, or tossed it with noodles as a main dish (Must sprinkle with plenty of cilantro!!) Recipe courtesy of the Chicago Sun-Times.
Provided by Hey Jude
Categories Sauces
Time 15m
Yield 1 Cup
Number Of Ingredients 13
Steps:
- Combine peanut butter, ginger root, garlic, scallions, stock, soy sauce or tamari, vinegar, honey, cilantro and hot sauce in a mixing bowl and whisk until smooth.
- Check the seasoning and add more soy sauce, vinegar or honey according to your taste. The sauce should be a little sweet, sour and salty.
- Serve it with veggies for dipping or toss it with noodles and garnish with LOTS (we like lots) of freshly chopped cilantro.
Nutrition Facts : Calories 459.7, Fat 24.1, SaturatedFat 3.9, Sodium 3382.6, Carbohydrate 51.7, Fiber 5.3, Sugar 40.3, Protein 18.2
THAI STYLE PEANUT DIPPING SAUCE
This is a Thai style peanut sauce that is good on plain white rice, noodles and potstickers. It's also good as a dipping sauce.
Provided by Wheres_the_Beef
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in bowl.
- Mix well with whisk.
- Serve over rice, hot or cold noodles, pot stickers or as a spring roll dipping sauce.
Nutrition Facts : Calories 113.2, Fat 8, SaturatedFat 1.4, Sodium 570.8, Carbohydrate 8.4, Fiber 0.6, Sugar 7.2, Protein 3
PEANUT BUTTER DIPPING SAUCE
Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of course, it's a terrific dip for chicken wings, too! -Christine Omar, Harwich Port, Massachusetts
Provided by Taste of Home
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened., Remove from the heat; stir in the lemon juice, soy sauce and salt.
Nutrition Facts : Calories 80 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 281mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
More about "peanut dipping sauce recipes"
PEANUT DIPPING SAUCE RECIPES | THE PEANUT INSTITUTE
From peanut-institute.com
Estimated Reading Time 1 min
THE VERY BEST PEANUT SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
EASY PEANUT SAUCE WITH FIVE INGREDIENTS RECIPE
From thespruceeats.com
2-MINUTE EASY PEANUT SAUCE RECIPE (5 INGREDIENTS!) – …
From unsophisticook.com
EASY PEANUT DIPPING SAUCE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
PEANUT DIPPING SAUCE - RECIPE - FINECOOKING
From finecooking.com
SIMPLE PEANUT DIPPING SAUCE - SCRATCH TO BASICS
From scratchtobasics.com
10 BEST PEANUT DIPPING SAUCE WITH SPRING ROLLS …
From yummly.com
SPICY PEANUT DIPPING SAUCE - RECIPE - FINECOOKING
From finecooking.com
THE BEST PEANUT SAUCE YOU'LL EVER MAKE - DETOXINISTA
From detoxinista.com
SUMMER ROLLS WITH PEANUT DIPPING SAUCE - 5* TRENDING RECIPES …
From food.theffeed.com
SPICY PEANUT DRESSING - THREE LITTLE CHICKPEAS
From threelittlechickpeas.com
WHAT TO DO WITH LEFTOVER PEANUT SAUCE – 13 RECIPES
From happymuncher.com
AUTHENTIC VIETNAMESE PEANUT SAUCE (LESS THAN 5 INGREDIENTS!)
From cookingwithlane.com
PEANUT BUTTER SAUCE FOR ICE CREAM RECIPE (QUICK)
From hotsalty.com
PEANUT DIPPING SAUCE | CANADIAN LIVING
From canadianliving.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – WELLPLATED.COM
From wellplated.com
VIETNAMESE PEANUT DIPPING SAUCE FOR SPRING ROLLS (TươNG CHấM …
From vickypham.com
PEANUT DIPPING SAUCE RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
PEANUT SAUCE RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PEANUT DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH SATAY PEANUT SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SPICY PEANUT DIPPING SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
20 BEST PEANUT SAUCE RECIPES THAT PAIR WELL WITH SPRING ROLLS
From thecreativeshour.com
SPICY PEANUT DIPPING SAUCE - SAMMYWONGSKITCHEN
From sammywongskitchen.com
HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY THAI PEANUT DIPPING SAUCE - THE LEMON BOWL®
From thelemonbowl.com
PEANUT DIPPING SAUCE RECIPE | EATINGWELL
From eatingwell.com
VIETNAMESE PEANUT SAUCE - ALL WAYS DELICIOUS
From allwaysdelicious.com
5 MINUTE PEANUT DIPPING SAUCE FOR SPRING ROLLS - A PEACHY PLATE
From apeachyplate.com
HOW TO MAKE PEANUT DIPPING SAUCE - ALPHAFOODIE
From alphafoodie.com
VIETNAMESE PEANUT SAUCE FOR SPRING ROLLS - HUNGRY HUY
From hungryhuy.com
HOISIN-PEANUT DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
QUICK PEANUT SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
EASY CREAMY PEANUT SAUCE | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
PEANUT DIPPING SAUCE - FORK TO SPOON
From forktospoon.com
THE PERFECT PEANUT DIPPING SAUCE FOR SPRING ROLLS! : VEGANRECIPES
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #appetizers #condiments-etc #fruit #asian #easy #no-cook #dinner-party #vegetarian #nuts #dietary #spicy #taste-mood #to-go #3-steps-or-less #technique
You'll also love