PAN PIZZA WITH CHICKEN AND PINEAPPLE
Adapted from gourmet pizza recipes that require a pizza stone, but just uses a pan to create the perfect crispness on the bottom with a pleasantly "fluffy" base under your toppings. This recipe is for a Hawaiian with chicken and pineapple, but you may use whatever toppings you like.
Provided by sonofdays
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water and sugar in a microwave-safe measuring cup and microwave for 50 seconds. Stir in yeast and allow to sit for at least 2 minutes.
- Mix bread flour, semolina flour, and salt together in a bowl large enough for the dough to expand to the size of a head of lettuce. Grease hands with cooking spray. Pour water mixture into flour mixture and mix with a fork to combine. Transfer dough to a work surface and fold in half several times. Dough will be very sticky; reapply cooking spray as necessary.
- Pour 1 1/2 tablespoons olive oil into the bowl and spread it around the bottom. Add dough and turn it over so that it has a light oil coating to prevent sticking. Cover and set in a warm place for 1 hour.
- Meanwhile, pound chicken breasts out to a uniform thickness. Heat remaining 1 tablespoon oil in a frying pan over medium-high heat and sear chicken, 2 to 3 minutes per side. Lower the heat to medium-low, cover, and cook until chicken is browned and no longer pink in the centers, 8 to 10 minutes. Let cool enough to handle, about 5 minutes, before cutting into 1/2-inch cubes.
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 14x7-inch pan and sprinkle cornmeal evenly over the bottom.
- Grease your hands again with cooking spray and remove dough. Spread dough in the prepared pan to an even thickness. Cover with pizza sauce and mozzarella cheese. Add pineapple and chicken.
- Bake on the middle or top rack of the preheated oven until cheese is melted and crust is golden, about 23 minutes.
Nutrition Facts : Calories 587.6 calories, Carbohydrate 81.5 g, Cholesterol 43 mg, Fat 15 g, Fiber 4.7 g, Protein 29.2 g, SaturatedFat 6.2 g, Sodium 1435.9 mg, Sugar 17.3 g
PINEAPPLE BACON PIZZA
Eating pizza is fun, but making it with your favorite ingredients is even better-especially when you can do it in 30 minutes or less! Just ask Amanda Hoffman of Worthington, Minnesota. "One weekend, when I was home from college, I made this for my family and they absolutely loved it. It's equally good with chicken instead of bacon."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 335 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 950mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein.
HAM AND PINEAPPLE PIZZA
Make and share this Ham and Pineapple Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 25m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
- Top sauce evenly with ham and pineapple; sprinkle with cheeses.
- Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.
SAUSAGE AND PINEAPPLE PIZZA
Homemade pizza bursting with sausage and cheese bakes hot and fresh in minutes. Who would want pizza delivery?
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Spray two 12-inch pizza pans with cooking spray. Drain pineapple; press between paper towels to absorb excess moisture.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain.
- In large bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Pat or press half of dough in each pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
- Spread half of the pizza sauce on each pizza crust. Top each with half of the sausage and pineapple. Sprinkle each pizza with 1 1/2 cups cheese.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 55 mg, Fat 3, Fiber 2 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 17 g, TransFat 1 1/2 g
PIZZA WITH PINEAPPLE AND HAM
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10- to 11-inch round. Transfer 1 dough to each prepared baking sheet.
- Spoon the Marinara Sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.
THE MAURO FAMILY BACON AND PINEAPPLE PAN PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the dough: Combine the water, yeast and sugar in a stand mixer fitted with the dough hook and let it bloom until bubbly, about 5 minutes. Add the flour, salt and 1 tablespoon corn oil and mix on medium-low for 5 minutes. Add the remaining tablespoon oil to a 12-inch cast-iron or heavy oven-safe skillet and paint it with a brush all over and up the sides. Place the dough in the center of the skillet and cover in plastic wrap. Let rise until doubled in size, for up to 2 hours.
- For the pizza: Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper.
- Arrange the bacon slices on the lined sheet tray and bake until slightly crisp but still soft in the middle, 5 to 8 minutes. Let cool, then cut into 1-inch strips. Set aside until ready to use.
- Turn the oven up to 500 degrees F.
- Press the dough down lightly in the skillet until it reaches the edge. (If the dough is being temperamental and not stretching, cover with plastic wrap and let it chill out for 10 minutes to let the dough relax, then press it to the edge.) Ladle a layer of sauce on the dough and evenly spread to the edge. Now it's cheese-shingling time! Start around the edge, letting the cheese go up the inside wall of the skillet and then covering the middle so there is one even layer of cheese on the pizza. Top with an even sprinkling of pineapple and bacon.
- Bake the pizza until both the cheese crust around the edge is golden brown and the toppings are nicely charred and bubbling, 20 to 30 minutes. I like using a fish spatula to gently and carefully lift a portion of the crust to peek underneath and see if it is getting super golden brown. You may need to move the skillet to the top rack or bottom rack depending on whether the top or bottom crust chars first. Let the pizza cool for 10 minutes. Slice and serve!
GRILLED PIZZAS WITH CANADIAN BACON AND PINEAPPLE
Mint adds a nice bright flavor to our take on Hawaiian pizza.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6 nine-inch pizzas
Number Of Ingredients 7
Steps:
- Heat a grill until medium-hot. Grill pineapple and bacon, turning once, until browned, about 2 minutes. Cut into 1-inch pieces; set aside.
- Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with a thin layer of cheese and some of the pineapple and bacon. Grill until cheese is just melted, toppings are hot, and crust is cooked through, 3 to 5 minutes more.
- Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Arrange mint on top. Drizzle with oil. Repeat to make more pizzas.
CANADIAN BACON AND PINEAPPLE PIZZAS
These are little pizzas on pita breads. Not your typical pizza with the sauce but very tasty. We love pineapple on pizzas and this one is no exception. I got this recipe from a friend of mine after she prepared a few of these for a snack by the pool. I hope you enjoy them too.
Provided by mommyoffour
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425.
- Put pita bread on ungreased cookie sheet.
- Top with 2 oz. of provolone cheese, bacon, pineapple, bell pepper and onion.
- Top with remaining cheese.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 439.2, Fat 17.9, SaturatedFat 10.4, Cholesterol 53.4, Sodium 1221.2, Carbohydrate 42.8, Fiber 2.1, Sugar 6.8, Protein 26.3
PINEAPPLE HAM PIZZAS
In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 pizzas.
Number Of Ingredients 5
Steps:
- Place English muffins cut side up on a broiler pan. Spread with barbecue sauce; top with ham, pineapple and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
BBQ PINEAPPLE FLATBREAD PIZZAS
Vegetarian spin on BBQ chicken pizza.
Provided by davekippen
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 2
Number Of Ingredients 10
Steps:
- Place 1/4 of the chopped red onion in a small bowl and add vinegar to cover. Let soak to quick-pickled, about 1 hour.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cover a baking sheet with foil.
- Heat 1 teaspoon oil in a skillet over medium heat; stir in remaining onion. Cook and stir until softened and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Add pineapple and cook until heated through, 2 to 3 minutes. Remove from heat.
- While onion is cooking, place green pepper cut-sides down onto the prepared baking sheet. Broil until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Remove from the oven, turn off the broiler, and preheat the oven to 450 degrees F (230 degrees C).
- Place blackened peppers into a bowl and cover tightly with plastic wrap. Replace the aluminum foil with a fresh sheet. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins and chop into bite-sized pieces.
- Brush both sides of each flatbread with the remaining olive oil and place on the prepared baking sheet. Brush with barbeque sauce and top with onion-pineapple mixture, roasted peppers, Monterey Jack cheese, mozzarella cheese, and cilantro.
- Bake in the preheated oven until crust is crispy and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 73.6 g, Cholesterol 59.3 mg, Fat 31.1 g, Fiber 4.4 g, Protein 25.1 g, SaturatedFat 13.6 g, Sodium 945.1 mg, Sugar 30.3 g
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